Introduction to Indian Regional Cuisine History & heritage of Indian Cuisine Factors that affect eating habits in different parts of the country Geographic location Historical background Seasonal availability Special equipment Staple diets Specialty cuisine for festivals and special occasions Indian cuisine Culinary Terms
INDIAN CUISINES NORTH REGION Kashmir Mugalai Punjab Rajasthan
INDIAN CUISINES EAST Bengal Seven sister states (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland & Tripura)
Origin and history of tandoor Types of Tandoor and their uses Installing a new tandoor Marinating and making techniques for kebab Basic Indian breads made in tandoor
INTRODUCTION TO INDIAN SWEETS Introduction Origin and history of Indian sweets Ingredients used in Indian Sweets Regional Influence on Indian Sweets Equipment used in preparing Indian Sweets.