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Created on By noonwal7

INDIAN CUISINE QUIZ COMPETITION

How well you know about Indian food, try this quiz competition, recall  & elaborate your knowledge on Indian cuisine

1 / 20

Fluffy idli is called ________ in Karnataka cuisine

2 / 20

Nool puttu is a _______ dish

3 / 20

Pandi curry is made of ____

4 / 20

Bisi bele hulliana dish belongs to ______

5 / 20

Bhagela Bhaat is a ______

6 / 20

______ is a spicy pepper toor dal water

7 / 20

_______ is a classical bitter ground dish flavored with tamarind juice, jiggery and chili powder.

8 / 20

Voti is a famous bread of _______ cuisine.

9 / 20

Kadumbuttu is ____

10 / 20

Badanekay is knowan as ____

11 / 20

___________ Cuisine use lots of breads made of wheat, jawar and bajra.

12 / 20

Dum Gosht belongs to __ cuisine

13 / 20

__ is prepared by coconut milk, jaggery and eggs.

14 / 20

______ is made of saffron-flavored chicken breasts which are beaten & rolled onto khoya masala and done in rich almond based gravy.

15 / 20

Baquarkhani is prepared in __________

16 / 20

UP is famous for _

17 / 20

Poppy seeds are known as ________ in Hindi.

18 / 20

Goan cuisine is influenced by ____ & Muslim community.

19 / 20

Nargisi Kofta belongs to _____ Cuisine.

20 / 20

Sorpotel is a ___________ dish.

Your score is

The average score is 47%

0%

 

12
Created on By noonwal7

INDIAN CUISINE QUIZ COMPETITION -2

Learn about Indian cuisine with this quiz

1 / 20

Guntoor district is famous for its ___

2 / 20

Mirch ka salan dish belongs to ____ cuisine

3 / 20

Gill-a-firdaus is a ____ famous dish of Hyderabad.

4 / 20

Pulihara is a ____

5 / 20

The Nizami meal is never complete without _______

6 / 20

Dahi ke kebab is a famous dish of ___ cuisine

7 / 20

Double ka meetha is a ___

8 / 20

Sheer Khurma is a _

9 / 20

Qubani ka meetha is a ___

10 / 20

Rice crepes are also known as_______

11 / 20

It is a type of coconut chutney famous in Andhra Pradesh

12 / 20

Khagina is a _______

13 / 20

Lamb trotters cooked on slow simmering overnight with a sachet of aromatic spices is known as _______

14 / 20

Cooking medium for all the dishes is _____ in Bengal.

15 / 20

____ fish is used in Bengal cuisine.

16 / 20

It is another name for Pani Puri in Bengali cuisine.

17 / 20

Posto Bata is ________

18 / 20

Samosa is called _____ in Bengal

19 / 20

Luchi is a ___

20 / 20

Punch Phoron is a ________

Your score is

The average score is 60%

0%