UNIT 1

SPIRITS:

UNIT 2

APERITIFS:

LIQUEURS:

  • Definition & History, Production of Liqueurs, Broad Categories of Liqueurs (Herb, Citrus, Fruit/Egg, Bean & Kernel) , Popular Liqueurs (Name, colour, predominant flavour& country of origin)

UNIT 3

BARS:

UNIT 4

BAR OPERATIONS:

SERVICE AND SELLING TECHNIQUES:

COCKTAIL MAKING: