147 Created on February 19, 2022 By noonwal7 INDIAN CUISINE QUIZ COMPETITION How well you know about Indian food, try this quiz competition, recall & elaborate your knowledge on Indian cuisine 1 / 20 Fluffy idli is called ________ in Karnataka cuisine A). Votti B). Nool Puttu C). Sannas D). Usal 2 / 20 Nool puttu is a _______ dish A). Rice roti B). Rice noodles C). Rice dumplings D). Fluffy idli 3 / 20 Pandi curry is made of ____ A). Pork B). Beef C). Chicken D). Mutton 4 / 20 Bisi bele hulliana dish belongs to ______ A). Goa B). Bengal C). Kerala D). Tamil Nadu 5 / 20 Bhagela Bhaat is a ______ A). Curd rice B). Rice noodles C). Rice roti D). Beaten roti 6 / 20 ______ is a spicy pepper toor dal water A). Panch ratni dal B). Dal Makani C). Rasam D). Koli Curry 7 / 20 _______ is a classical bitter ground dish flavored with tamarind juice, jiggery and chili powder. A). Midigay B). Talipittu C). Avalakki D). Gojju 8 / 20 Voti is a famous bread of _______ cuisine. A). North Karnataka B). Mangalorean C). Kodava D). Malnad 9 / 20 Kadumbuttu is ____ A). Lentil salad B). Chicken curry C). Pork Curry D). Rice dumplings 10 / 20 Badanekay is knowan as ____ A). Lentil salad B). Brinjal curry C). Khoya Dumplings D). Pork curry 11 / 20 ___________ Cuisine use lots of breads made of wheat, jawar and bajra. A). North Karnataka B). Mangalorean C). Kodava D). Malnad 12 / 20 Dum Gosht belongs to __ cuisine A). Awadhi B). Hyderabadi C). Rajasthani D). Kashmiri 13 / 20 __ is prepared by coconut milk, jaggery and eggs. A). Bibinka B). Coconut burfi C). Jilapi D). Sandesh 14 / 20 ______ is made of saffron-flavored chicken breasts which are beaten & rolled onto khoya masala and done in rich almond based gravy. A). Shahi Chicken B). Murgh Malai Tikka C). Murgh Wazid ali D). Butter Chicken 15 / 20 Baquarkhani is prepared in __________ A). Oven B). Salamander C). Tandoor D). Griller 16 / 20 UP is famous for _ A). Kheer B). Gajjar ka halwa C). Imarti D). All of the above 17 / 20 Poppy seeds are known as ________ in Hindi. A). Khas Khas B). Methi Dana C). Sarson Dana D). Shahi Zeera 18 / 20 Goan cuisine is influenced by ____ & Muslim community. A). Chinese B). British C). Japanese D). Portuguese 19 / 20 Nargisi Kofta belongs to _____ Cuisine. A). Bengali B). Goan C). Awadhi D). Hydrabadi 20 / 20 Sorpotel is a ___________ dish. A). Bengali B). Maharashtrian C). Goan D). Kashmiri Your score isThe average score is 41% LinkedIn Facebook VKontakte 0% Restart quiz {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn more{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn more{{/message}}Submitting… 93 Created on February 19, 2022 By noonwal7 INDIAN CUISINE QUIZ COMPETITION -2 Learn about Indian cuisine with this quiz 1 / 20 Guntoor district is famous for its ___ A). Fish B). Red chilies C). Mango D). Mutton 2 / 20 Mirch ka salan dish belongs to ____ cuisine A). Hyderabadi B). Awadhi C). Bengali D). Karnataka 3 / 20 Gill-a-firdaus is a ____ famous dish of Hyderabad. A). Fish pudding B). Rice Pudding C). Pumpkin pudding D). Green chilies cooked in mild gravy 4 / 20 Pulihara is a ____ A). Tamarind rice B). Curd rice C). Vegetable rice D). Mutton rice 5 / 20 The Nizami meal is never complete without _______ A). Lukmi B). Avakai C). Sheer Khurma D). Pulihara 6 / 20 Dahi ke kebab is a famous dish of ___ cuisine A). Awadhi B). Hyderabadi C). Kashmiri D). Punjabi 7 / 20 Double ka meetha is a ___ A). Grated & stewed apricot pudding B). Rice & milk pudding C). Sweet bread pudding D). Dry cake with fruits & dates 8 / 20 Sheer Khurma is a _ A). Grated & stewed apricot pudding B). Sweet bread pudding C). Rice & milk pudding D). Dry cake with dry fruits & dates 9 / 20 Qubani ka meetha is a ___ A). Grated & stewed apricot pudding B). Sweet bread pudding C). Rice & milk pudding D). Dry cake with dry fruits & dates 10 / 20 Rice crepes are also known as_______ A). Attu B). Pulihara C). Phoochka D). Lyancha 11 / 20 It is a type of coconut chutney famous in Andhra Pradesh A). Gongura pachchadi B). Kobbari Pachchadi C). Avakai D). Lukmi 12 / 20 Khagina is a _______ A). Ginger flavored scrambled egg B). Almonds & purified butter scrambled egg C). Garlic flavored boiled egg D). Tamarind rice 13 / 20 Lamb trotters cooked on slow simmering overnight with a sachet of aromatic spices is known as _______ A). Keema methi B). Lamb chops C). Haleem D). Nehari 14 / 20 Cooking medium for all the dishes is _____ in Bengal. A). Coconut oil B). Sesame oil C). Mustard oil D). Olive oil 15 / 20 ____ fish is used in Bengal cuisine. A). Singhara B). Hilsa C). Rohu D) all of the above 16 / 20 It is another name for Pani Puri in Bengali cuisine. A). Jhal Moori B). Alloor Chap C). Phoochka D). Lyancha 17 / 20 Posto Bata is ________ A). Cumin seeds B). Poppy seed paste C). Jalebi D). Puffed rice 18 / 20 Samosa is called _____ in Bengal A). Jilapi B). Singara C). Luchi D). Phoochka 19 / 20 Luchi is a ___ A). Battered fried potatoes dumplings B). Jalebi C). Spiced puffed rice D). Poori 20 / 20 Punch Phoron is a ________ A). Mixture of spices B). Mixture of salads C). Preparation of rice D). Preparation of Wheat Your score isThe average score is 44% LinkedIn Facebook VKontakte 0% Restart quiz {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn more{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn more{{/message}}Submitting…
