FOOD & BEVERAGE SERVICE QUIZ

FOOD & BEVERAGE SERVICE -1 QUIZ COMPETITION

This questionnaire will help the students to remember the basics of food & beverage service department. This quiz is specially meant for 1st semester students pursuing hotel management programme.

1 / 11

The standard size of a chair is?

2 / 11

The size of salver for cleaning?

3 / 11

The Size of salver for serving?

4 / 11

EPNS full form?

5 / 11

The polivit method is used for?

6 / 11

The size of fish plate?

7 / 11

The size of a tablecloth for square table (2'6")?

8 / 11

What is demi-tasse?

9 / 11

Which fork has only two prongs?

10 / 11

The capacity of High-Ball glass?

11 / 11

The capacity of cocktail glass?

Your score is

The average score is 18%

0%

FOOD & BEVERAGE SERVICE -II QUIZ COMPETITION

This questionnaire will help the students to remember the basics of food & beverage service department. This quiz is specially meant for 1st semester students pursuing hotel management programme.

1 / 8

Standard size of beer goblet

2 / 8

Standard size of Tom Collin glass

3 / 8

Standard time of serving grilled steak, which is well done

4 / 8

Standard time of serving grilled steak, which is medium done.

5 / 8

Standard time of serving grilled steak, which is underdone

6 / 8

Serving time of grilled fish after ordering?

7 / 8

Standard time of serving poached fish after ordering?

8 / 8

China ware is made up of?

Your score is

The average score is 37%

0%