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  • STUDY MATERIAL
    • BHMCT 1ST YEAR
      • FOOD PRODUCTION FOUNDATION-1
      • FOOD & BEVERAGE SERVICE FOUNDATION-1
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    • FRONT OFFICE QUIZ
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    • FOOD & BEVERAGE MGT QUIZ
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TOUR & TRAVEL MANAGEMENT

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  2. TOUR & TRAVEL MANAGEMENT

703C – 18
TOUR & TRAVEL MANAGEMENT

UNIT – 1

  • Organized Travel Defining Tourist & Tourism viz: inbound, outbound, domestic, maintenance of tourism products, Alternative tourism, Mass tourism, Special Interest Tourism.
  • Tourism Products & their characteristics
  • Itinerary Development Introduction, meaning and definition, types of itineraries, how to develop an effective itinerary, functions of tour managers and planning tools for an itinerary.

UNIT – 2

  • Tour Packaging Management Concept, Origin and development of Tour Packaging,
  • Types of Tour, Component of a Standard Package Tour,
  • Factors affecting Tour Formulation, Tour Designing Process, Significance of Package Tour, Tour Brochure.

UNIT – 3

  • Travel Agency Marketing, Marketing Concept, unique features of Travel Marketing, Significance of Travel Agency Marketing,
  • Developing a Tour Marketing Plan, Marketing Strategy of Inbound & Outbound tours.

UNIT – 4

  • Travel Trade Organizations/Associations
  • Need and Significance of Travel Trade Association, Role and Contribution of UNWTO, IATA, PATA, IATO and TAAI.
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About Me

VIJENDER NOONWAL

Having 18 years of Academic and Industry experience ( Hotel Le-Meridian, Park-Inn & Nikko, Lodi Garden Restaurant). PCTE-IHM & TOURISM, CGC, IHM FBD, IHM Banur, MRIHM, UEI Global & Global Group of Institutes, Amritsar)

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