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HM NOTES
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BHMCT 1ST YEAR
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FOOD PRODUCTION FOUNDATION-1
FOOD & BEVERAGE SERVICE FOUNDATION-1
HOUSEKEEPING FOUNDATION-1
FRONT OFFICE FOUNDATION-1
FOOD PRODUCTION 2ND SEM
FOOD & BEVERAGE SERVICE 2ND SEM
HOUSEKEEPING 2ND SEM
FRONT OFFICE 2ND SEM
BHMCT 2ND YEAR
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FOOD PRODUCTION 4TH SEM
FOOD & BEVERAGE SERVICE 4TH SEM
HOUSEKEEPING 4TH SEM
FRONT OFFICE 4TH SEM
BHMCT 3RD YEAR
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FOOD PRODUCTION 5TH SEM
FOOD & BEVERAGE SERVICE 5TH SEM
FRONT OFFICE 5TH SEM
ACCOMMODATION OPERATION MANAGEMENT 5TH SEM
FOOD PRODUCTION 6TH SEM
FOOD & BEVERAGE SERVICE 6TH SEM
FRONT OFFICE 6TH SEM
HOUSEKEEPING 6TH SEM
FOOD & BEVERAGE MANAGEMENT 6TH SEM
BHMCT 4TH YEAR
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ACCOMMODATION MANAGEMENT 7TH SEM
FOOD PRODUCTION MANAGEMENT 7TH SEM
TANDOOR PRINCIPLE CONCEPT & APPLICATION
FOOD & BEVERAGE MANAGEMENT 7TH SEM
FRONT OFFICE MANAGEMENT 7TH SEM
TOUR & TRAVEL MANAGEMENT
OTHER SUBJECTS
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FOOD SAFETY & QUALITY
PRINCIPLES OF MANAGEMENT
BTTM/ATHM NOTES
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Introduction to event Management
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EVENT MANAGEMENT THEORY NOTES
Special Interest Tourism
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Special Interest Tourism Notes
Essentials of Tour Guiding
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Essentials of Tour Guiding Notes
QUIZ COMPETITION
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INDIAN CUISINE QUIZ COMPETITION
FINANCIAL MANAGEMENT QUIZ
FOOD PRODUCTION QUIZ
FOOD & BEVERAGE SERVICE QUIZ
HOUSEKEEPING OR ACCOMMODATION QUIZ COMPETITION
FRONT OFFICE QUIZ
HOUSEKEEPING QUIZ
FOOD & BEVERAGE MGT QUIZ
POWERPOINT PRESENTATIONS
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BHMCT 1 SEM PPTS
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FOOD PRODUCTION PPTS
BHMCT 2ND SEM PPTS
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FOOD PRODUCTION-II PPTS
MODEL QUESTION PAPERS
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GOVT. EXAMINATION QUESTION PAPERS
CONTACT US & DONATE
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HM NOTES
Menu Toggle
BHMCT 1ST YEAR
Menu Toggle
FOOD PRODUCTION FOUNDATION-1
FOOD & BEVERAGE SERVICE FOUNDATION-1
HOUSEKEEPING FOUNDATION-1
FRONT OFFICE FOUNDATION-1
FOOD PRODUCTION 2ND SEM
FOOD & BEVERAGE SERVICE 2ND SEM
HOUSEKEEPING 2ND SEM
FRONT OFFICE 2ND SEM
BHMCT 2ND YEAR
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FOOD PRODUCTION 4TH SEM
FOOD & BEVERAGE SERVICE 4TH SEM
HOUSEKEEPING 4TH SEM
FRONT OFFICE 4TH SEM
BHMCT 3RD YEAR
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FOOD PRODUCTION 5TH SEM
FOOD & BEVERAGE SERVICE 5TH SEM
FRONT OFFICE 5TH SEM
ACCOMMODATION OPERATION MANAGEMENT 5TH SEM
FOOD PRODUCTION 6TH SEM
FOOD & BEVERAGE SERVICE 6TH SEM
FRONT OFFICE 6TH SEM
HOUSEKEEPING 6TH SEM
FOOD & BEVERAGE MANAGEMENT 6TH SEM
BHMCT 4TH YEAR
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ACCOMMODATION MANAGEMENT 7TH SEM
FOOD PRODUCTION MANAGEMENT 7TH SEM
TANDOOR PRINCIPLE CONCEPT & APPLICATION
FOOD & BEVERAGE MANAGEMENT 7TH SEM
FRONT OFFICE MANAGEMENT 7TH SEM
TOUR & TRAVEL MANAGEMENT
OTHER SUBJECTS
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FOOD SAFETY & QUALITY
PRINCIPLES OF MANAGEMENT
BTTM/ATHM NOTES
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Introduction to event Management
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EVENT MANAGEMENT THEORY NOTES
Special Interest Tourism
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Special Interest Tourism Notes
Essentials of Tour Guiding
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Essentials of Tour Guiding Notes
QUIZ COMPETITION
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INDIAN CUISINE QUIZ COMPETITION
FINANCIAL MANAGEMENT QUIZ
FOOD PRODUCTION QUIZ
FOOD & BEVERAGE SERVICE QUIZ
HOUSEKEEPING OR ACCOMMODATION QUIZ COMPETITION
FRONT OFFICE QUIZ
HOUSEKEEPING QUIZ
FOOD & BEVERAGE MGT QUIZ
POWERPOINT PRESENTATIONS
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BHMCT 1 SEM PPTS
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FOOD PRODUCTION PPTS
BHMCT 2ND SEM PPTS
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FOOD PRODUCTION-II PPTS
MODEL QUESTION PAPERS
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GOVT. EXAMINATION QUESTION PAPERS
CONTACT US & DONATE
Essentials of Tour Guiding
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Essentials of Tour Guiding
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