UNIT 1
Introduction, Flower arrangements in hotels, Flower arrangements basics, Designing flower arrangements, Japanese/Oriental Flower arrangements, common Flowers and Foliage
UNIT – 2
HORTICULTURE:
UNIT – 3
CHANGING TRENDS IN HOUSEKEEPING:
Introduction, Outsourcing, Training and Motivation, New trends, Eco-friendly amenities & products, New scientific techniques, use of information technology in housekeeping
UNIT – 4
CRISIS MANAGEMENT
- Emergencies: Medical (respiration /burns/wounds/hemorrhage / first aid etc , During facility breakdown , Fire / natural disasters etc , Evacuation procedures
- Security aspects Importance, · Details of security in public area, · Monitoring of Activities in public areas. · Monitoring in Accommodation Operation Area – Floor, Lobby & Rooms · Loss prevention · loss and found department – roles and procedures) · Managerial handling of the VIPS, CIPS and Travel Agent Groups · Complaint handling at the desk