Skip to content
HM NOTES
BHMCT 1ST YEAR
FOOD PRODUCTION FOUNDATION-1
FOOD & BEVERAGE SERVICE FOUNDATION-1
HOUSEKEEPING FOUNDATION-1
FRONT OFFICE FOUNDATION-1
FOOD PRODUCTION 2ND SEM
FOOD & BEVERAGE SERVICE 2ND SEM
HOUSEKEEPING 2ND SEM
FRONT OFFICE 2ND SEM
BHMCT 2ND YEAR
FOOD PRODUCTION 4TH SEM
FOOD & BEVERAGE SERVICE 4TH SEM
HOUSEKEEPING 4TH SEM
FRONT OFFICE 4TH SEM
BHMCT 3RD YEAR
FOOD PRODUCTION 5TH SEM
FOOD & BEVERAGE SERVICE 5TH SEM
FRONT OFFICE 5TH SEM
ACCOMMODATION OPERATION MANAGEMENT 5TH SEM
FOOD PRODUCTION 6TH SEM
FOOD & BEVERAGE SERVICE 6TH SEM
FRONT OFFICE 6TH SEM
HOUSEKEEPING 6TH SEM
FOOD & BEVERAGE MANAGEMENT 6TH SEM
BHMCT 4TH YEAR
ACCOMMODATION MANAGEMENT 7TH SEM
FOOD PRODUCTION MANAGEMENT 7TH SEM
TANDOOR PRINCIPLE CONCEPT & APPLICATION
FOOD & BEVERAGE MANAGEMENT 7TH SEM
FRONT OFFICE MANAGEMENT 7TH SEM
TOUR & TRAVEL MANAGEMENT
OTHER SUBJECTS
FOOD SAFETY & QUALITY
PRINCIPLES OF MANAGEMENT
BTTM/ATHM NOTES
Introduction to event Management
EVENT MANAGEMENT THEORY NOTES
Special Interest Tourism
Special Interest Tourism Notes
Essentials of Tour Guiding
Essentials of Tour Guiding Notes
QUIZ COMPETITION
INDIAN CUISINE QUIZ COMPETITION
FINANCIAL MANAGEMENT QUIZ
FOOD PRODUCTION QUIZ
FOOD & BEVERAGE SERVICE QUIZ
HOUSEKEEPING OR ACCOMMODATION QUIZ COMPETITION
FRONT OFFICE QUIZ
HOUSEKEEPING QUIZ
FOOD & BEVERAGE MGT QUIZ
POWERPOINT PRESENTATIONS
BHMCT 1 SEM PPTS
FOOD PRODUCTION PPTS
BHMCT 2ND SEM PPTS
FOOD PRODUCTION-II PPTS
MODEL QUESTION PAPERS
GOVT. EXAMINATION QUESTION PAPERS
CONTACT US & DONATE
Menu
Close
HM NOTES
BHMCT 1ST YEAR
FOOD PRODUCTION FOUNDATION-1
FOOD & BEVERAGE SERVICE FOUNDATION-1
HOUSEKEEPING FOUNDATION-1
FRONT OFFICE FOUNDATION-1
FOOD PRODUCTION 2ND SEM
FOOD & BEVERAGE SERVICE 2ND SEM
HOUSEKEEPING 2ND SEM
FRONT OFFICE 2ND SEM
BHMCT 2ND YEAR
FOOD PRODUCTION 4TH SEM
FOOD & BEVERAGE SERVICE 4TH SEM
HOUSEKEEPING 4TH SEM
FRONT OFFICE 4TH SEM
BHMCT 3RD YEAR
FOOD PRODUCTION 5TH SEM
FOOD & BEVERAGE SERVICE 5TH SEM
FRONT OFFICE 5TH SEM
ACCOMMODATION OPERATION MANAGEMENT 5TH SEM
FOOD PRODUCTION 6TH SEM
FOOD & BEVERAGE SERVICE 6TH SEM
FRONT OFFICE 6TH SEM
HOUSEKEEPING 6TH SEM
FOOD & BEVERAGE MANAGEMENT 6TH SEM
BHMCT 4TH YEAR
ACCOMMODATION MANAGEMENT 7TH SEM
FOOD PRODUCTION MANAGEMENT 7TH SEM
TANDOOR PRINCIPLE CONCEPT & APPLICATION
FOOD & BEVERAGE MANAGEMENT 7TH SEM
FRONT OFFICE MANAGEMENT 7TH SEM
TOUR & TRAVEL MANAGEMENT
OTHER SUBJECTS
FOOD SAFETY & QUALITY
PRINCIPLES OF MANAGEMENT
BTTM/ATHM NOTES
Introduction to event Management
EVENT MANAGEMENT THEORY NOTES
Special Interest Tourism
Special Interest Tourism Notes
Essentials of Tour Guiding
Essentials of Tour Guiding Notes
QUIZ COMPETITION
INDIAN CUISINE QUIZ COMPETITION
FINANCIAL MANAGEMENT QUIZ
FOOD PRODUCTION QUIZ
FOOD & BEVERAGE SERVICE QUIZ
HOUSEKEEPING OR ACCOMMODATION QUIZ COMPETITION
FRONT OFFICE QUIZ
HOUSEKEEPING QUIZ
FOOD & BEVERAGE MGT QUIZ
POWERPOINT PRESENTATIONS
BHMCT 1 SEM PPTS
FOOD PRODUCTION PPTS
BHMCT 2ND SEM PPTS
FOOD PRODUCTION-II PPTS
MODEL QUESTION PAPERS
GOVT. EXAMINATION QUESTION PAPERS
CONTACT US & DONATE
Essentials of Tour Guiding
Home
>
Essentials of Tour Guiding
Go to mobile version
