144 Created on February 19, 2022 By noonwal7 INDIAN CUISINE QUIZ COMPETITION How well you know about Indian food, try this quiz competition, recall & elaborate your knowledge on Indian cuisine 1 / 20 Fluffy idli is called ________ in Karnataka cuisine A). Votti B). Nool Puttu C). Sannas D). Usal 2 / 20 Nool puttu is a _______ dish A). Rice roti B). Rice noodles C). Rice dumplings D). Fluffy idli 3 / 20 Pandi curry is made of ____ A). Pork B). Beef C). Chicken D). Mutton 4 / 20 Bisi bele hulliana dish belongs to ______ A). Goa B). Bengal C). Kerala D). Tamil Nadu 5 / 20 Bhagela Bhaat is a ______ A). Curd rice B). Rice noodles C). Rice roti D). Beaten roti 6 / 20 ______ is a spicy pepper toor dal water A). Panch ratni dal B). Dal Makani C). Rasam D). Koli Curry 7 / 20 _______ is a classical bitter ground dish flavored with tamarind juice, jiggery and chili powder. A). Midigay B). Talipittu C). Avalakki D). Gojju 8 / 20 Voti is a famous bread of _______ cuisine. A). North Karnataka B). Mangalorean C). Kodava D). Malnad 9 / 20 Kadumbuttu is ____ A). Lentil salad B). Chicken curry C). Pork Curry D). Rice dumplings 10 / 20 Badanekay is knowan as ____ A). Lentil salad B). Brinjal curry C). Khoya Dumplings D). Pork curry 11 / 20 ___________ Cuisine use lots of breads made of wheat, jawar and bajra. A). North Karnataka B). Mangalorean C). Kodava D). Malnad 12 / 20 Dum Gosht belongs to __ cuisine A). Awadhi B). Hyderabadi C). Rajasthani D). Kashmiri 13 / 20 __ is prepared by coconut milk, jaggery and eggs. A). Bibinka B). Coconut burfi C). Jilapi D). Sandesh 14 / 20 ______ is made of saffron-flavored chicken breasts which are beaten & rolled onto khoya masala and done in rich almond based gravy. A). Shahi Chicken B). Murgh Malai Tikka C). Murgh Wazid ali D). Butter Chicken 15 / 20 Baquarkhani is prepared in __________ A). Oven B). Salamander C). Tandoor D). Griller 16 / 20 UP is famous for _ A). Kheer B). Gajjar ka halwa C). Imarti D). All of the above 17 / 20 Poppy seeds are known as ________ in Hindi. A). Khas Khas B). Methi Dana C). Sarson Dana D). Shahi Zeera 18 / 20 Goan cuisine is influenced by ____ & Muslim community. A). Chinese B). British C). Japanese D). Portuguese 19 / 20 Nargisi Kofta belongs to _____ Cuisine. A). Bengali B). Goan C). Awadhi D). Hydrabadi 20 / 20 Sorpotel is a ___________ dish. A). Bengali B). Maharashtrian C). Goan D). Kashmiri Your score isThe average score is 41% LinkedIn Facebook VKontakte 0% Restart quiz 92 Created on February 19, 2022 By noonwal7 INDIAN CUISINE QUIZ COMPETITION -2 Learn about Indian cuisine with this quiz 1 / 20 Guntoor district is famous for its ___ A). Fish B). Red chilies C). Mango D). Mutton 2 / 20 Mirch ka salan dish belongs to ____ cuisine A). Hyderabadi B). Awadhi C). Bengali D). Karnataka 3 / 20 Gill-a-firdaus is a ____ famous dish of Hyderabad. A). Fish pudding B). Rice Pudding C). Pumpkin pudding D). Green chilies cooked in mild gravy 4 / 20 Pulihara is a ____ A). Tamarind rice B). Curd rice C). Vegetable rice D). Mutton rice 5 / 20 The Nizami meal is never complete without _______ A). Lukmi B). Avakai C). Sheer Khurma D). Pulihara 6 / 20 Dahi ke kebab is a famous dish of ___ cuisine A). Awadhi B). Hyderabadi C). Kashmiri D). Punjabi 7 / 20 Double ka meetha is a ___ A). Grated & stewed apricot pudding B). Rice & milk pudding C). Sweet bread pudding D). Dry cake with fruits & dates 8 / 20 Sheer Khurma is a _ A). Grated & stewed apricot pudding B). Sweet bread pudding C). Rice & milk pudding D). Dry cake with dry fruits & dates 9 / 20 Qubani ka meetha is a ___ A). Grated & stewed apricot pudding B). Sweet bread pudding C). Rice & milk pudding D). Dry cake with dry fruits & dates 10 / 20 Rice crepes are also known as_______ A). Attu B). Pulihara C). Phoochka D). Lyancha 11 / 20 It is a type of coconut chutney famous in Andhra Pradesh A). Gongura pachchadi B). Kobbari Pachchadi C). Avakai D). Lukmi 12 / 20 Khagina is a _______ A). Ginger flavored scrambled egg B). Almonds & purified butter scrambled egg C). Garlic flavored boiled egg D). Tamarind rice 13 / 20 Lamb trotters cooked on slow simmering overnight with a sachet of aromatic spices is known as _______ A). Keema methi B). Lamb chops C). Haleem D). Nehari 14 / 20 Cooking medium for all the dishes is _____ in Bengal. A). Coconut oil B). Sesame oil C). Mustard oil D). Olive oil 15 / 20 ____ fish is used in Bengal cuisine. A). Singhara B). Hilsa C). Rohu D) all of the above 16 / 20 It is another name for Pani Puri in Bengali cuisine. A). Jhal Moori B). Alloor Chap C). Phoochka D). Lyancha 17 / 20 Posto Bata is ________ A). Cumin seeds B). Poppy seed paste C). Jalebi D). Puffed rice 18 / 20 Samosa is called _____ in Bengal A). Jilapi B). Singara C). Luchi D). Phoochka 19 / 20 Luchi is a ___ A). Battered fried potatoes dumplings B). Jalebi C). Spiced puffed rice D). Poori 20 / 20 Punch Phoron is a ________ A). Mixture of spices B). Mixture of salads C). Preparation of rice D). Preparation of Wheat Your score isThe average score is 44% LinkedIn Facebook VKontakte 0% Restart quiz
