TOAST/TOASTING

The definition of toasting varies from author to author and the actual meaning of toasting is “ an announcement that is done by the toastmaster. This announcement is done as soon as the sweet course is over and before the service of coffee. The tables should be cleared and the glasses filled with wine. No guest is permitted to smoke until the toast is over.

Procedure for toasts at formal wedding/banquets:

There are two procedures of toasts practiced during the wedding functions:

1^st procedure:

During the cake ceremony:

The cake, which is a focal point, should be presented on a silver tray with a knife and kept ready for the newly wedded couple to cut.

The steps are:

1. The bride and bridegroom cut the wedding cake.
2. Telegrams of wishes and congratulations are read out by the best man.
3. Cake and champagne are passed around for toasts.
4. Toastmaster announces toast to bride and bridegroom, proposed by bride’s father or close relation.
5. Response of bridegroom – proposes health to bridesmaids.
6. The best man replies on behalf of the bridesmaids.

2^nd procedure:

1. Champagne is passed around for toasts.
2. Toastmaster announces toast to bride and bridegroom, proposed by bride’s father or close relations.
3. Response of bridegroom – proposes health to bridesmaids.
4. Best man replies on behalf of the bridesmaids.
5. Toasts by close relatives of bride and bridegroom.
6. The bride and bridegroom cut the wedding cake and the telegrams of wishes and congratulations are read out by the best man. Cake and more champagne are passed.