FOOD & BEVERAGE MGT QUIZ

To control food costs, the kitchen staff has to adhere to fixed ______ as the dish is finalized.

____ is a tool for planning used to predict future environmental happenings that will influence the operation of an organization.

Food cost percentage formula is _

VED stands for ________

______ is the stock of finished goods, partly finished goods, and raw materials which are presented in the stores.

Spirits could be stored in dry stores at a temperature between __________.

Storage temperature of beer is ______.

Goods control in the stores requires division of responsibilities between the receiving staff and __________

A _____ note is prepared requesting for return of money.

The fat content in milk is checked with a ____

To carry heavy goods to upper floors ________ are used.

A ________comes along with each supply sent by the vendor

Acknowledging the quantity, quality, and price by stamping the invoice is ____.

______ is a formal document submitted by vendors for request of the tender made by organization.

The EOQ model is a method that provides an _______

A _____ is prepared to record what has been decided to buy.

The overall performance of price, quality, and delivery determines the choice of the _____

Food items with longer shelf life like groceries are either __________ in various containers.

Food purchased is broadly classified into perishables and _______________.

Purchasing is concerned with the search, purchase receipt, storage and utilization of the __________.

The process in purchase cycle comprise

A purchase order will have a/an

A raw vegetable is a

A standard purchase specification could include:

Which of the following would help us know that the food purchased will be of the desired quality for the intended use:

A copy of the meat tag is attached to the piece of meat while a copy of the tag is sent to

While receiving the goods, they must be checked for

The price stated in the delivery note is as mentioned in the

For blind receiving, the invoice and the delivery note is sent to the

The credit note is prepared by the

When the goods received are returned by the receiving clerk to the vendor with the returned quantity and the amount for the returned goods, a _________ is prepared.

When there is a shortage of goods or if the goods are not as per the SPS, _______ is made.

A _________ is a document which is generated for claiming the payment for goods either already supplied or just delivered.

A __________ comes along with each supply sent by vendor.

__________ are mostly used to carry goods, which have been received and transferred to various stores, kitchens and departments.

The ideal temperature at which red wine should be stored is ________

Beer should be stored between ________

The most common ways of menu merchandising

one should focus on menu merchandising because

Menu items high in popularity but low in contribution margin comes under ____ category

Jiggers are used for

Forecasting is a ___ for planning used to predict future environmental happenings that will influence the operation of an organization.

All other costs excluding labour and material cost used in preparing a product or providing service are known as

It can be defined as the revenue resulting from the exchange of products and services for a value.

This cost should be constant for a level or volume of revenue. It is the realistic estimate based on historical data.

_______ is the cost shared between two departments.

The budget based on department is called

A good budget always focus on

Budgeting cycle determines the

It represents the forecasted targets set for the whole organization and combines all income and expenditure estimated for the organization.

Yield testing helps to identify the

Sales forecasting helps to

Food cost percentage is calculated by

The cooking loss test helps in identifying

The standard recipe and cost card is prepared by the

Par stock is a/an

Which of the following automatically becomes the opening inventory for the next period?

In ABC analysis of inventory,

Bin card has a column for

FIFO is used in store for