FILLINGS : are basically those ingredients which are used to make sausages. These ingredients are converted into minute meat particles then other ingredients are added to preserve them, seasoning ingredients are added later on.
then casings are prepared and the ready material is filled into casings.
The ingredients or fillings:
- Forcemeat & Dominant meat
- Pork fat
- Vegetables
- Herbs & spices
- Sweeteners & Flavorings
- Extenders & Binders
- Additives & Preservatives
- Curing Accelerator
- Antioxidants