ASPIC
• Aspic is a savoury gelatine made from consommé or clarified stock.
• Aspic can be prepared as a mold with various ingredients
• It sets like a solid block when chilled, can be sliced and chopped
• It is used to prepare aspic croutons
• Aspic is traditionally made from consommé/
GELEE
• Gelee is a flavourful gelatinous stock
• It is not prepared as a mold with various ingredients
• It turns into gel when chilled
• Gelee is used to enrich soup, sauces
• Prepared from meat or fish stock