{"id":898,"date":"2020-02-01T13:09:30","date_gmt":"2020-02-01T13:09:30","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=898"},"modified":"2020-02-03T16:21:16","modified_gmt":"2020-02-03T16:21:16","slug":"wine-and-its-classification","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-beverage-service-4th-sem\/wine-and-its-classification\/","title":{"rendered":"WINE AND ITS CLASSIFICATION"},"content":{"rendered":"\t\t
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DEFINITION OF WINE<\/span><\/h1>

Wine is an alcoholic beverage obtained from the fermented juice of freshly gathered grapes. It is prepared from both white and black grapes.<\/span><\/p>

CLASSIFICATION OF WINE<\/span><\/h2>

Wine is classified on the basis of color, taste and content.<\/span><\/p>

CLASSIFICATION ACCORDING TO COLOUR<\/span><\/strong><\/span><\/h2>

Wine is classified according to colour, such as<\/span><\/p>

  1. White wine,<\/span><\/h3><\/li>

  2. Red wine,<\/span><\/h3><\/li>

  3. Rose wine (pink wine), and<\/span><\/h3><\/li>

  4. Blush wine.<\/span><\/h3><\/li><\/ol>

    WHITE WINE<\/span><\/p>

    It is produced from both white and black grapes. The colour of white wine ranges from pale straw with a green tinge to dark gold. If produced from black grapes, the skin of the grapes must be removed soon after crushing, to prevent the \u2018must\u2019 (pressed grapes). Still wines may by red, white or rose and may be sweet, dry or medium, according to the manufacturer\u2019s decision.<\/span><\/p>

    RED WINE<\/span><\/p>

    The colour of red wine ranges from purple when young and to brick red as it ages. It is produced from red grapes. The skin is allowed to remain with the fermenting must either throughout the process or half way through. The colouring pigments present in the skin give colour to the wines.<\/span><\/p>

    ROSE WINE<\/span><\/p>

    This wine is light pink in colour which is produced from the mixture of white and red grapes or only from red grapes. The skin of the black grapes is allowed to remain in contact with the must, the required tinge is obtained. It takes 24 \u2013 36 hours depending on the intensity of rose color required. Once the color is obtained, the skin is removed. In some countries, it is legally permitted to blend small quantity of red with white wine to make rose wine.<\/span><\/p>

    BLUSH WINE<\/span><\/p>

    It is a new style of rose wine developed in California. Skins of black grapes are allowed to macerate with the must for a very short period which produces a very light pink coloured wine.<\/span><\/p>

    CLASSIFICATION ACCORDING TO TASTE <\/span><\/strong><\/span><\/h2>

    1. Dry<\/span><\/h3><\/li>

    2. Medium<\/span><\/h3><\/li>

    3. Sweet<\/span><\/h3><\/li><\/ol>

      DRY WINES<\/span><\/p>

      It is produced when all the sugar is converted to alcohol.<\/span><\/p>

      MEDIUM WINES<\/span><\/p>

      It is neither too dry nor too sweet. It has traces of sugar left after the fermentation.<\/span><\/p>

      SWEET WINE<\/span><\/p>

      It is obtained when there is some sugar left after fermentation, stopped naturally or intentionally by the manufacturer.<\/span><\/p>

      (Red wines are dry and white wines are both dry and sweet in taste.)<\/span><\/p>

      CLASSIFICATION ACCORDING TO CONTENT<\/span><\/strong><\/span><\/h2>
      1. Still wine<\/span><\/li>
      2. Sparkling wine<\/span><\/li>
      3. Fortified wine<\/span><\/li>
      4. Aromatized wine<\/span><\/li>
      5. Tonic wine<\/span><\/li><\/ol>

        STILL\/TABLE WINE<\/span><\/p>

        It is a kind of wine obtained by the natural fermentation process without adding anything else. The carbon dioxide (CO2) produced during fermentation is allowed to escape. This type of wine is also termed as table wine. The alcoholic content is 10-14% abv. For e.g. Cabarnet Sauvignon.<\/span><\/p>

        SPARKLING WINE<\/span><\/p>

        These wines contain Carbon dioxide gas (CO2) produced during fermentation. The gas is prevented from escaping. The trapped gas is the result of secondary fermentation either in the bottle or in the sealed tank. Some manufacturers impregnate the wine with the gas. It gives effervescence or sparkle to the wine. The alcoholic % is 10-13%. For e.g. Champagne.<\/span><\/p>

        FORTIFIED WINE<\/span><\/p>

        These wines are manufactured with the addition of brandy either during or at the end of the fermentation to increase the alcoholic strength i.e. 16-22% abv. This type of wine is also termed as heavy wine. For e.g. Sherry, Port, Madeira, and Marsala.<\/span><\/p>

        AROMATIZED WINE<\/span><\/p>

        These wines are fortified and aromatized with herbs, bark, spices, roots etc. The alcoholic content is 14-20% abv. Vermouth is the most popular aromatized wine.<\/span><\/p>

        TONIC WINE<\/span><\/p>

        This wine has health improvers added to it.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        NEXT<\/span><\/a><\/h1>

        \u00abGRAPE & IT’S COMPOSITION\u00bb<\/span><\/a><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        DEFINITION OF WINE Wine is an alcoholic beverage obtained from the fermented juice of freshly gathered grapes. It is prepared from both white and black grapes. CLASSIFICATION OF WINE Wine is classified on the basis of color, taste and content. CLASSIFICATION ACCORDING TO COLOUR Wine is classified according to colour, such as White wine, Red […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":368,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-898","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nWINE AND ITS CLASSIFICATION - IHMNOTESSITE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-beverage-service-4th-sem\/wine-and-its-classification\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WINE AND ITS CLASSIFICATION - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"DEFINITION OF WINE Wine is an alcoholic beverage obtained from the fermented juice of freshly gathered grapes. 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