{"id":6826,"date":"2024-02-19T15:45:25","date_gmt":"2024-02-19T15:45:25","guid":{"rendered":"https:\/\/ihmnotessite.com\/?page_id=6826"},"modified":"2024-02-19T15:50:57","modified_gmt":"2024-02-19T15:50:57","slug":"opening-and-closing-duties-at-bar","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/opening-and-closing-duties-at-bar\/","title":{"rendered":"OPENING AND CLOSING DUTIES AT BAR"},"content":{"rendered":"\t\t
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BAR OPENING DUTIES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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STEPS<\/strong><\/p><\/td>

KEY POINTS<\/strong><\/p><\/td>

REASONS<\/strong><\/p><\/td><\/tr>

1.\u00a0\u00a0\u00a0 Keys<\/p><\/td>

1.\u00a0\u00a0\u00a0 Pick up keys from reception<\/p><\/td>

1.\u00a0\u00a0\u00a0 Security reasons<\/p><\/td><\/tr>

2.\u00a0\u00a0\u00a0 Mise en place<\/p><\/td>

1.\u00a0\u00a0\u00a0 Set up Bar<\/p>

2.\u00a0\u00a0\u00a0 Slice fresh fruit<\/p>

3.\u00a0\u00a0\u00a0 Squeeze juice<\/p>

4.\u00a0\u00a0\u00a0 Place juice in stainless steel containers<\/p><\/td>

1.\u00a0\u00a0\u00a0 Efficient Service<\/p>

2.\u00a0\u00a0\u00a0 Garniture<\/p>

3.\u00a0\u00a0\u00a0 For service<\/p>

4.\u00a0\u00a0\u00a0 Keep drink cool<\/p><\/td><\/tr>

3.\u00a0\u00a0\u00a0 Accompaniments<\/p><\/td>

1.\u00a0\u00a0\u00a0 Olives and nuts in proper containers<\/p><\/td>

1.\u00a0\u00a0\u00a0 convenience<\/p><\/td><\/tr>

4.\u00a0\u00a0\u00a0 Glassware<\/p><\/td>

1.\u00a0\u00a0\u00a0 In glass racks or glass shelves<\/p><\/td>

1.\u00a0\u00a0\u00a0 From wash up area<\/p><\/td><\/tr>

5.\u00a0\u00a0\u00a0 Bottles<\/p><\/td>

1.\u00a0\u00a0\u00a0 Wipe bottles & set them<\/p><\/td>

1.\u00a0\u00a0\u00a0 Remove dust and dirt<\/p><\/td><\/tr>

6.\u00a0\u00a0\u00a0 Refrigerators<\/p><\/td>

1.\u00a0\u00a0\u00a0 Check interiors<\/p><\/td>

1.\u00a0\u00a0\u00a0 Standards of hygiene<\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PROCEDURE:<\/span><\/strong><\/p>

  1. When you arrive, take a quick walk around the outside of your building and clear any debris or unpleasantries\u00a0from your entryways and windows<\/span><\/li>
  2. Open the door and note anything that\u00a0immediately\u00a0jumps out at you as needing attention (odors, misplaced items, spills or things that need to be cleaned)<\/span><\/li>
  3. Clean floors (you can never vacuum too much)<\/span><\/li>
  4. Wipe\u00a0down countertops and tables<\/span><\/li>
  5. Replace and refill any\u00a0condiments\u00a0and tabletop items<\/span><\/li>
  6. Clear the beer lines<\/a>\u00a0by pouring out a few ounces of beer from the taps<\/span><\/li>
  7. Inspect all the taps for buildup and bugs (we suggest using a squirt bottle with warm water in it)<\/span><\/li>
  8. Rinse all the drains<\/span><\/li>
  9. Taste the beers to check for infections or line defects<\/span><\/li>
  10. Check for lipstick on the clean glasses<\/span><\/li>
  11. Check your web, Facebook, Google, print and\/or digital menus, update as needed<\/span><\/li>
  12. Wash down your work space & empty the trash<\/span><\/li>
  13. Check dates on open wine bottles (don\u2019t date your wine? you should!)<\/span><\/li>
  14. Set up clean towels so they\u2019re easily accessible during your shift<\/span><\/li>
  15. Check all the equipment are working properly<\/li>
  16. Get the till ready to go<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    PROCEDURE DURING OPERATION:<\/strong><\/span><\/h3>

    STEPS<\/strong><\/span><\/p><\/td>

    KEY POINTS<\/strong><\/span><\/p><\/td>

    REASONS<\/strong><\/span><\/p><\/td><\/tr>

    1. Cocktail shaker<\/span><\/p><\/td>

    a) Clean ice into container<\/span><\/p><\/td>

    a) To cool drink<\/span><\/p><\/td><\/tr>

    2. To measure<\/span><\/p><\/td>

    a) Use measure for syrups, juices and liquor<\/span><\/p>

    b) Add ingredients<\/span><\/p>

    c)close the shaker<\/span><\/p>

    d) Shake shortly and sharply<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Correct Amounts<\/span><\/p>

    2.\u00a0\u00a0\u00a0 According to recipe<\/span><\/p>

    3.\u00a0\u00a0\u00a0 For safety reasons<\/span><\/p>

    4.\u00a0\u00a0\u00a0 For proper mixing<\/span><\/p><\/td><\/tr>

    3. Pour cocktail<\/span><\/p><\/td>

    a) Open shaker<\/span><\/p>

    b) use right glass<\/span><\/p>

    c) Add garnish<\/span><\/p><\/td>

    a) For Pouring<\/span><\/p>

    b) For correct procedure and garnish<\/span><\/p><\/td><\/tr>

    4. Cocktails- stirred<\/span><\/p><\/td>

    a) Clean Ice into mixing glass<\/span><\/p>

    b) Use measure\/ add ingredient<\/span><\/p>

    c) Pour drink into correct glass and garnish<\/span><\/p><\/td>

    a) For Pouring<\/span><\/p>

    b) For correct amount\/procedure<\/span><\/p>

    c ) Decoration and garnish<\/span><\/p><\/td><\/tr>

    \u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    HOW TO KEEP BAR AREA CLEANED:<\/strong><\/span><\/h3>

    STEPS<\/strong><\/span><\/p><\/td>

    KEY POINTS<\/strong><\/span><\/p><\/td>

    REASONS<\/strong><\/span><\/p><\/td><\/tr>

    1.\u00a0\u00a0\u00a0 Runners<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Runners to be laid across working surfaces.<\/span><\/p>

    2.\u00a0\u00a0\u00a0 Change frequently<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 To\u00a0\u00a0absorb spilt liquid<\/span><\/p>

    2.\u00a0\u00a0\u00a0 Hygiene.<\/span><\/p><\/td><\/tr>

    2.\u00a0\u00a0\u00a0 Bottles<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Empty bottles to be created till full then removed<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 For easy clearance<\/span><\/p><\/td><\/tr>

    3.\u00a0\u00a0\u00a0 Refuse<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Fruit skins\/ garbage to be placed in appropriate containers and removed when full.<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Hygiene<\/span><\/p><\/td><\/tr>

    4.\u00a0\u00a0\u00a0 Juices<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Acidity from spilt juice causes bacteria and corrosion. Care to be taken while cleaning<\/span><\/p><\/td>

    1.\u00a0\u00a0\u00a0 Safety and hygiene precautions.<\/span><\/p><\/td><\/tr>

    \u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr><\/tbody><\/table>

    \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    CLOSING PROCEDURE:<\/strong><\/span><\/p>

    1. Date any newly-opened wine bottles<\/span><\/li>
    2. Set all glasses up to air dry<\/span><\/li>
    3. Rinse inside all the taps<\/span><\/li>
    4. Wipe down taps and spouts<\/span><\/li>
    5. Cover spouts with rubber protectors to keep flies out<\/span><\/li>
    6. Rinse all the drains thoroughly<\/span><\/li>
    7. Wash drain covers<\/span><\/li>
    8. Mop down behind the bar<\/span><\/li>
    9. Recycle outdated menus<\/span><\/li>
    10. Take out the trash and recycling and rinse\u00a0containers\u00a0if needed<\/span><\/li>
    11. Check all the electronic equipment are working properly or not<\/span><\/li>
    12. Check the storing temperature of alcoholic beverages and other refreshments<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      BAR CLOSING PROCEDURE:<\/strong><\/span><\/h3>

      STEPS<\/strong><\/span><\/p><\/td>

      KEY POINTS<\/strong><\/span><\/p><\/td>

      REASONS<\/strong><\/span><\/p><\/td><\/tr>

      1.\u00a0\u00a0\u00a0 Fresh fruit<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Place in refrigerator<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 For preservation<\/span><\/p><\/td><\/tr>

      2.\u00a0\u00a0\u00a0 Garbage disposal<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Remove from bar<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Sanitary purposes.<\/span><\/p><\/td><\/tr>

      3.\u00a0\u00a0\u00a0 Equipment<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Wash and dry all equipment<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Hygiene and to prevent corrosion<\/span><\/p><\/td><\/tr>

      4.\u00a0\u00a0\u00a0 Counters and surfaces<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Clean thoroughly all surfaces<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Hygiene<\/span><\/p><\/td><\/tr>

      5.\u00a0\u00a0\u00a0 Dirty linen<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Return to laundry<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 For cleaning<\/span><\/p><\/td><\/tr>

      6.\u00a0\u00a0\u00a0 Locking up<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 Check all doors\/pass keys to reception<\/span><\/p><\/td>

      1.\u00a0\u00a0\u00a0 For security.<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      BAR OPENING DUTIES STEPS KEY POINTS REASONS 1.\u00a0\u00a0\u00a0 Keys 1.\u00a0\u00a0\u00a0 Pick up keys from reception 1.\u00a0\u00a0\u00a0 Security reasons 2.\u00a0\u00a0\u00a0 Mise en place 1.\u00a0\u00a0\u00a0 Set up Bar 2.\u00a0\u00a0\u00a0 Slice fresh fruit 3.\u00a0\u00a0\u00a0 Squeeze juice 4.\u00a0\u00a0\u00a0 Place juice in stainless steel containers 1.\u00a0\u00a0\u00a0 Efficient Service 2.\u00a0\u00a0\u00a0 Garniture 3.\u00a0\u00a0\u00a0 For service 4.\u00a0\u00a0\u00a0 Keep drink cool 3.\u00a0\u00a0\u00a0 Accompaniments 1.\u00a0\u00a0\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-6826","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nOPENING AND CLOSING DUTIES AT BAR - 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