{"id":6815,"date":"2024-02-19T14:22:39","date_gmt":"2024-02-19T14:22:39","guid":{"rendered":"https:\/\/ihmnotessite.com\/?page_id=6815"},"modified":"2024-02-19T14:27:36","modified_gmt":"2024-02-19T14:27:36","slug":"parts-of-bar","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/parts-of-bar\/","title":{"rendered":"PARTS OF BAR"},"content":{"rendered":"\t\t
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  • FRONT BAR<\/li>
  • BACK BAR<\/li>
  • UNDER BAR<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    FRONT BAR<\/strong><\/p>

    • A customer area<\/li>
    • Bartenders take orders and serve<\/li>
    • It is a functional area<\/li>
    • Have adequate space for serving and pouring<\/li>
    • Height is 42-48 inches<\/li>
    • Width is 16-18 inches with waterproof\/alcohol proof surface<\/li>
    • Most bar surfaces are made up of laminated plastic<\/li>
    • Or made up of high quality granite<\/li>
    • If armrest space is given then 8 inches space added to width<\/li>
    • Glass arranged in glass rail (drip rail)<\/li>
    • Bar die: a vertical structure that supports bar,<\/li>
    • that separates the customers from the working area.<\/li>
    • The customer side may be decorated, carved or padded etc.<\/li>
    • Footrest length is 9-12 inches<\/li>
    • High stools for sit down bar<\/li>
    • Space between stools 2 fit<\/li>
    • Footrest of the bar should be within the reach<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      BACK BAR<\/strong><\/span><\/p>

      • Has a decorative display<\/span><\/li>
      • Hard-working storage space<\/span><\/li>
      • Located at the back of the front counter<\/span><\/li>
      • Having sufficient space for bartender to move<\/span><\/li>
      • Consists display racks for storage<\/span><\/li>
      • Storage for all kinds of liquor<\/span><\/li>
      • Often back bar lined with mirror for bottle reflections<\/span><\/li>
      • Act as a merchandising device by displaying<\/span><\/li>
      • Mirrors add depth to the room<\/span><\/li>
      • Helps bartender to observe customers discretely<\/span><\/li>
      • It may include pictures, posters tainted glass, plants, any antiques etc<\/span><\/li>
      • Back bar functions as storage space<\/span><\/li>
      • It may include refrigerated cabinets.<\/span><\/li>
      • The base may have space for Special equipment:<\/span><\/li>
      • Like bottle cooler, espresso machine, dispensers, cash registers etc<\/span><\/li>
      • Design of back bar must be functional and pleasant<\/span><\/li>
      • It is a centre of attraction for customers<\/span><\/li>
      • Design must blend with overall d\u00e9cor.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        UNDER BAR<\/strong><\/span><\/p>

        • It is at bartender\u2019s side after the front bar.<\/span><\/li>
        • It is designed keeping in mind:<\/span><\/li>
        • Drinks to be made<\/span><\/li>
        • Equipment required<\/span><\/li>
        • Mixes needed for drinks<\/span><\/li>
        • Easy to carry and handle the items.<\/span><\/li>
        • Divided into many workstations based on<\/span><\/li>
        • Volume of the business<\/span><\/li>
        • Length of the counter<\/span><\/li>
        • Each station will have its own supply of fast moving liquor, mixes, ice, glasses, blender, sink, garnishes, etc within reach.<\/span><\/li>
        • Two categories of liquor: Well brands & Call brands.<\/span><\/li>
        • Well brands (House brands)<\/span><\/li>
        • Call brands (requested by the guests by name)<\/span><\/li>
        • Have automatic dispense system for mixes (Draught beer).<\/span><\/li>
        • Clean glasses are grouped and stored in the glass shelves near station.<\/span><\/li>
        • Should be provision of waste disposals and hand wash.<\/span><\/li>
        • If dispense bar not there, then collected from main bar.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          FRONT BAR BACK BAR UNDER BAR FRONT BAR A customer area Bartenders take orders and serve It is a functional area Have adequate space for serving and pouring Height is 42-48 inches Width is 16-18 inches with waterproof\/alcohol proof surface Most bar surfaces are made up of laminated plastic Or made up of high quality […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-6815","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nPARTS OF BAR - 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