{"id":6753,"date":"2024-02-09T16:36:47","date_gmt":"2024-02-09T16:36:47","guid":{"rendered":"https:\/\/ihmnotessite.com\/?page_id=6753"},"modified":"2024-02-09T16:36:57","modified_gmt":"2024-02-09T16:36:57","slug":"airline-tray-service","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/airline-tray-service\/","title":{"rendered":"AIRLINE TRAY SERVICE"},"content":{"rendered":"\t\t
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INTRODUCTION<\/p>

  • Also known as In-flight meal\/airline food\/airline meal<\/li>
  • A meal served on board a commercial airliner.<\/li>
  • Specialist airline catering services prepare meals.<\/li>
  • A tray or\u00a0 airline service trolley is used<\/li>
  • Meals are varied in quality and quantity<\/li>
  • The types of meal – categorised – classes of travel.<\/li>
  • Meals may be snacks to a seven course gourmet meal<\/li>
  • Economy class to first class long haul flight.<\/li>
  • Meals are offered wides from country to country<\/li><\/ul>

    HISTORY<\/strong><\/p>

    In 1920s,<\/strong><\/p>

    • Daimler airway pioneered the service of light refreshments.<\/li>
    • The flight attendant\/cabin boy, procured food from local markets<\/li>
    • While refuelling the plane, the passengers used to have their meals.<\/li>
    • The first airline meals were served by Handley Page Transport.<\/li>
    • Sandwiches and fruits were the main meals.<\/li>
    • Whereas only Chewing gum was served in Pan Am flight 1929, to prevent airsickness .<\/li>
    • The flight was extremely noisy and uncomfortable.<\/li>
    • In the late, 1920s, Western Air Express \u2013 1st flight \u2013 served in-flight meals<\/li>
    • This airline was from Los Angeles to San Francisco.<\/li>
    • Fried chicken, cake, fruits and sandwiches were included.<\/li>
    • Main motive was to distract from unpleasant flight experience.<\/li><\/ul>

      In 1930s,<\/strong><\/p>

      • A specious dining areas were provided to the passengers<\/li>
      • Freedom to move around and mingle while having meals<\/li>
      • Thus this era described as \u201cMost romantic \u201c era of air travel.<\/li>
      • Aircraft lounges were designed and accompanied with posh chinaware and tablecloths.<\/li>
      • 1st flight kitchen was based in Oakland, California<\/li>
      • Scrambled eggs or fried chicken\u00a0 were available in choice as main course.<\/li>
      • Boeing 247s and Douglas DC-3s had more space for hot stoves and fridges<\/li><\/ul>

        From 1940s \u2013 1970s<\/strong><\/p>

        • Meals were provided in every flight after World War II.<\/li>
        • \u201cSky plate\u201d meals offered to naval troops<\/li>
        • Frozen foods were served by Pan Am in flights<\/li>
        • Fish with hollandaise sauce and lamb cutlets with potatoes were served 1954.<\/li>
        • International Air Transport Association\u00a0 (IATA) recognised economy\/ as distinct travel class.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          • Airlines cover longer distances from one state to another state or country.<\/li>
          • It takes long hours to reach at destination<\/li>
          • That the flight attendants\/cabin crew or air hostess are responsible for taking care of travellers.<\/li>
          • There is a commissary<\/li>
          • In 1936, united airlines introduced the \u201cworld’s first flight kitchen,\u201d.<\/li>
          • A kitchen that was owned and operated by the airline to produce inflight food.<\/li>
          • At the kitchen in oakland, california, united employees prepared hot meals,<\/li>
          • While also giving special attention to the effects of altitude on the taste of food.<\/li>
          • If there a short distances and flight times are involved: only snack-type meals or sandwiches and beverages are offered.<\/li>
          • If long distance to be covered, then extensive service of food and beverages are offered.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            MEAL ARRANGEMENT<\/strong><\/p>

            • Individual portion containers<\/li>
            • Sealed, chilled, and stored until required.<\/li>
            • Business or first-class passengers are treated as in first-class hotel or restaurants.<\/li>
            • First-class service may be meat joints carved from a carving trolley as it moves up the centre aisle.<\/li>
            • Served with appropriate garnish and vegetables.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              EQUIPMENT<\/strong><\/p>

              • Fine bone china<\/li>
              • Trolley<\/li>
              • Glassware<\/li>
              • Silver plated tableware<\/li>
              • Plastic\/melamine trays<\/li>
              • Posable place mats<\/li>
              • Cutlery<\/li>
              • Tableware<\/li>
              • Serviettes<\/li>
              • Disposable glasses<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                INTRODUCTION Also known as In-flight meal\/airline food\/airline meal A meal served on board a commercial airliner. Specialist airline catering services prepare meals. A tray or\u00a0 airline service trolley is used Meals are varied in quality and quantity The types of meal – categorised – classes of travel. Meals may be snacks to a seven course […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-6753","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nAIRLINE TRAY SERVICE - IHMNOTESSITE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/airline-tray-service\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AIRLINE TRAY SERVICE - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"INTRODUCTION Also known as In-flight meal\/airline food\/airline meal A meal served on board a commercial airliner. 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