{"id":4588,"date":"2021-12-28T16:16:30","date_gmt":"2021-12-28T16:16:30","guid":{"rendered":"https:\/\/ihmnotessite.com\/?page_id=4588"},"modified":"2021-12-28T16:30:41","modified_gmt":"2021-12-28T16:30:41","slug":"squashes-syrups","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/squashes-syrups\/","title":{"rendered":"SQUASHES &#038; SYRUPS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4588\" class=\"elementor elementor-4588\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ddec038 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddec038\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c58a318\" data-id=\"c58a318\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-911e3be elementor-widget elementor-widget-image\" data-id=\"911e3be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"675\" height=\"400\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SQ.jpg\" class=\"attachment-large size-large wp-image-4594\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SQ.jpg 675w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SQ-300x178.jpg 300w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c457621 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c457621\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd1dd19\" data-id=\"dd1dd19\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a645b7 elementor-widget elementor-widget-text-editor\" data-id=\"0a645b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><b>Squash<\/b>(sometimes known as\u00a0<b>cordial<\/b>in\u00a0English,\u00a0<b>dilute<\/b>\u00a0in\u00a0Hiberno English, and\u00a0<b>diluting juice<\/b> in\u00a0Scottish English) is a non-alcoholic beverage concentrated syrup used in beverage making.<\/span><\/p><p><span style=\"color: #000000;\">It is usually fruit-flavoured, made from fruit juice, water, and sugaror a sugar substitute. Modern squashes may also contain food coloringand additional flavoring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.<\/span><\/p><p><span style=\"color: #000000;\"><strong>HOW TO PREPARE SQUASHES:<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Squash is prepared by combining one part concentrate with four or five parts water (<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carbonated_water\">carbonated<\/a>or still). Double-strength squash and traditional cordials, which are thicker, are mixed with nine parts water to one part concentrate.<\/span><\/li><li><span style=\"color: #000000;\">Some squash concentrates are quite weak, and these are sometimes mixed with one part concentrate and two or three parts water.<\/span><\/li><li><span style=\"color: #000000;\">Ingredients in squashes and cordials have evolved over the years. A traditional cordial contains three ingredients: sugar, juice or plant extract and some water.<\/span><\/li><li><span style=\"color: #000000;\">Usually it can contain an acidifier such as\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Citric_acid\">citric acid<\/a>or in very old-fashioned cordials\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lemon_juice\">lemon juice<\/a>, or even spices such as cinnamon or cloves.<\/span><\/li><li><span style=\"color: #000000;\">Recreations of these traditional preparations often contain a\u00a0preservativeespecially sulphur dioxide, although sugar alone will keep it fresh for quite a long time.<\/span><\/li><li><span style=\"color: #000000;\">Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5\u201310 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.<\/span><\/li><li><span style=\"color: #000000;\">In the middle are ordinary squashes, which contain sugar, water, a larger amount of juice, preservatives, colouring such as anthocyanin and often a small amount of flavouring.<\/span><\/li><li><span style=\"color: #000000;\">Although colours such as\u00a0Allura Red ACand\u00a0Sunset Yellow FCFare occasionally used in squash, most modern British companies are gradually aiming to use natural colours such as beta carotene or anthocyanins, and natural flavourings.<\/span><\/li><li><span style=\"color: #000000;\">Traditional squashes may be flavoured with elderflowers, lemon, pomegranate, apple, strawberry, chokeberry (often with spices such as cinnamon or cloves added), orange, pear, or raspberry.<\/span><\/li><li><span style=\"color: #000000;\">Modern squashes usually have simpler flavours, such as orange, apple, summer fruit (mixed berries), blackcurrant, apple and blackcurrant, peach, pineapple, mango, lime, or lemon.<\/span><\/li><li><span style=\"color: #000000;\">Most cordials and squashes contain preservatives such as potassium sorbate or (in traditional cordials) sulphites, as they are designed to be stored on shelves.<\/span><\/li><li><span style=\"color: #000000;\">They keep well because of the preservatives and their high sugar content. Nonetheless, some choose to store their squash in refrigerators.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47b4b4d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47b4b4d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-43036a8\" data-id=\"43036a8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d46953 elementor-widget elementor-widget-image\" data-id=\"1d46953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SY.jpg\" class=\"attachment-large size-large wp-image-4595\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SY.jpg 500w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SY-300x300.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2021\/12\/SY-150x150.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9bc0f40 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9bc0f40\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51995e2\" data-id=\"51995e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40139b0 elementor-widget elementor-widget-text-editor\" data-id=\"40139b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #000000;\">SYRUPS<\/span><\/h2><p><span style=\"color: #000000;\">A thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.<\/span><\/p><p><span style=\"color: #000000;\">In cooking, a sirup or syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.<\/span><\/p><p><span style=\"color: #000000;\"><b>TYPES OF SYRUPS<\/b><\/span><\/p><ul><li><span style=\"color: #000000;\">Glucose syrup.<\/span><\/li><li><span style=\"color: #000000;\">Corn syrup.<\/span><\/li><li><span style=\"color: #000000;\">Maple syrup.<\/span><\/li><li><span style=\"color: #000000;\">High fructose corn syrup, widely used in the US.<\/span><\/li><li><span style=\"color: #000000;\">Golden syrup, a by-product of refining crystallized sugar.<\/span><\/li><li><span style=\"color: #000000;\">Cane syrup, made from sugar canes.<\/span><\/li><li><span style=\"color: #000000;\">Agave syrup, made from agave stem.<\/span><\/li><\/ul><h4 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #000000; text-decoration: underline;\">GUIDELINES FOR MAKING DIFFERENT SYRUPS:<\/span><\/strong><\/span><\/h4><table width=\"1446\"><tbody><tr><td width=\"207\"><p><span style=\"color: #000000;\">Syrup type<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">% sugar (approx.)<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Cups water (for 9 pt. or 4 qt. load)<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Cups sugar (for 9 pt. or 4 qt. load)<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Cups water (for 7 qt. load)<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Cups sugar (for 7 qt. load)<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Fruits commonly packing in syrup<\/span><\/p><\/td><\/tr><tr><td width=\"207\"><p><span style=\"color: #000000;\">Very light<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">10<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">6 1\/2<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">3\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">10 1\/2<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">1 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Very sweet fruits<\/span><\/p><\/td><\/tr><tr><td width=\"207\"><p><span style=\"color: #000000;\">Light<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">20<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">5 3\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">1 1\/2<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">9<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">2 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Sweet fruits<\/span><\/p><\/td><\/tr><tr><td width=\"207\"><p><span style=\"color: #000000;\">Medium<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">30<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">5 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">2 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">8 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">3 3\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Sweet apples, sweet cherries, berries<\/span><\/p><\/td><\/tr><tr><td width=\"207\"><p><span style=\"color: #000000;\">Heavy<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">40<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">5<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">3 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">7 3\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">5 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Tart apples, apricots, sour cherries, gooseberries, nectarines, peaches, pears, plums<\/span><\/p><\/td><\/tr><tr><td width=\"207\"><p><span style=\"color: #000000;\">Very heavy<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">50<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">4 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">4 1\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">6 1\/2<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">6 3\/4<\/span><\/p><\/td><td width=\"207\"><p><span style=\"color: #000000;\">Very sour fruits<\/span><\/p><\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Squash(sometimes known as\u00a0cordialin\u00a0English,\u00a0dilute\u00a0in\u00a0Hiberno English, and\u00a0diluting juice in\u00a0Scottish English) is a non-alcoholic beverage concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugaror a sugar substitute. Modern squashes may also contain food coloringand additional flavoring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. HOW TO PREPARE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4141,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-4588","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SQUASHES &amp; SYRUPS - IHMNOTESSITE<\/title>\n<meta name=\"description\" content=\"SQUASHES are a non-alcoholic beverage\u00a0concentrated\u00a0syrup\u00a0used in\u00a0beverage\u00a0making. 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