{"id":4147,"date":"2021-12-15T13:32:49","date_gmt":"2021-12-15T13:32:49","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=4147"},"modified":"2022-01-07T16:49:19","modified_gmt":"2022-01-07T16:49:19","slug":"tandoor-principle-concept-application","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/","title":{"rendered":"TANDOOR PRINCIPLE CONCEPT & APPLICATION"},"content":{"rendered":"\t\t
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703A \u2013 18 <\/span><\/strong>
TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION <\/a><\/span><\/strong>
UNIT – 1 \uf0b7 Evolution of Tandoori <\/span>
\uf0b7 Cuisine History of Tandoor <\/span>
\uf0b7 Phases\/Era of tandoor and tandoori cookery Influence of Mughals on tandoori <\/span>
cookery <\/span>
\uf0b7 Ingredients used in tandoori cookery and Identification of ingredients <\/span>
\uf0b7 Use of various spices Uses of tenderizers <\/span>
\uf0b7 Uses of herbs in tandoori cookery <\/span>
\uf0b7 Various garnishes and plate presentation in tandoori cookery <\/span>
\uf0b7 Tandoori platters <\/span>
\uf0b7 Fuels and other equipments related to tandoor Types of fuel used in tandoor <\/span>
\uf0b7 Types of tandoor <\/span><\/strong><\/a><\/span>
\uf0b7 \u2022 Other equipments required in tandoor cookery <\/a><\/span><\/strong><\/span>
UNIT – 2 \uf0b7 Preparing of tandoor <\/span><\/strong><\/a><\/span>
\uf0b7 Laying the base and floor of tandoor <\/span>
\uf0b7 Inserting the clay pot and insulation <\/span>
\uf0b7 Finishing, Firing and curing of the tandoor <\/span>
\uf0b7 Creating Marinades and Rubs <\/span>
\uf0b7 Various types of marinades used in tandoori cookery <\/span>
\uf0b7 Difference between marinades and Rubs Usefulness of marinades and rubs <\/span>
\uf0b7 Searing and sealing of food items <\/span>
\uf0b7 Methods of basting and sealing of food items <\/span>
\uf0b7 BASIC COMMODITIES OF TANDOOR MARINATION <\/span>
\uf0b7 Ingredients used in Tandoor cooking<\/span>
\uf0b7 Marinade: importance, types, uses<\/span>
\uf0b7 Accompaniments for Tandoor dishes,<\/span>
\uf0b7 Variety of vegetable and meat cuts required<\/span>
UNIT – 3 \uf0b7 Techniques to control the temperature of tandoor <\/span>
\uf0b7 Methods to control the temperature of tandoor during operational peak hours <\/span>
\uf0b7 Various techniques of controlling temperature<\/span>
UNIT – 4 \uf0b7 Paring of tandoori food with curries and beverages <\/span>
\uf0b7 Compatibility of various alcoholic beverages and non-alcoholic beverages <\/span>
with tandoori food items <\/span>
\uf0b7 Hygiene and safety standards cleanliness near tandoor and kitchen <\/span>
\uf0b7 Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor <\/span>
chef <\/span>
\uf0b7 Protective clothing and gear of tandoor personal Equipment\u2019s and tools <\/span>
required in cleaning and safety <\/span>
\uf0b7 Location and use of fire extinguishers near tandoor and kitchen .<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

703A \u2013 18 TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION UNIT – 1 \uf0b7 Evolution of Tandoori \uf0b7 Cuisine History of Tandoor \uf0b7 Phases\/Era of tandoor and tandoori cookery Influence of Mughals on tandoori cookery \uf0b7 Ingredients used in tandoori cookery and Identification of ingredients \uf0b7 Use of various spices Uses of tenderizers \uf0b7 Uses of herbs in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-4147","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nTANDOOR PRINCIPLE CONCEPT & APPLICATION - IHMNOTESSITE<\/title>\n<meta name=\"description\" content=\"703A \u2013 18 TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION UNIT - 1 \uf0b7 Evolution of Tandoori \uf0b7 Cuisine History of Tandoor \uf0b7 Phases\/Era of tandoor and tandoori cookery Influence of Mughals on tandoori cookery \uf0b7 Ingredients used in tandoori cookery and Identification of ingredients \uf0b7 Use of various spices Uses of tenderizers \uf0b7 Uses of herbs in tandoori cookery \uf0b7 Various garnishes and plate presentation in tandoori cookery \uf0b7 Tandoori platters \uf0b7 Fuels and other equipments related to tandoor Types of fuel used in tandoor \uf0b7 Types of tandoor \uf0b7 \u2022 Other equipments required in tandoor cookery UNIT - 2 \uf0b7 Preparing of tandoor \uf0b7 Laying the base and floor of tandoor \uf0b7 Inserting the clay pot and insulation \uf0b7 Finishing, Firing and curing of the tandoor \uf0b7 Creating Marinades and Rubs \uf0b7 Various types of marinades used in tandoori cookery \uf0b7 Difference between marinades and Rubs Usefulness of marinades and rubs \uf0b7 Searing and sealing of food items \uf0b7 Methods of basting and sealing of food items \uf0b7 BASIC COMMODITIES OF TANDOOR MARINATION \uf0b7 Ingredients used in Tandoor cooking\uf0b7 Marinade: importance, types, uses\uf0b7 Accompaniments for Tandoor dishes,\uf0b7 Variety of vegetable and meat cuts requiredUNIT - 3 \uf0b7 Techniques to control the temperature of tandoor \uf0b7 Methods to control the temperature of tandoor during operational peak hours \uf0b7 Various techniques of controlling temperatureUNIT - 4 \uf0b7 Paring of tandoori food with curries and beverages \uf0b7 Compatibility of various alcoholic beverages and non-alcoholic beverages with tandoori food items \uf0b7 Hygiene and safety standards cleanliness near tandoor and kitchen \uf0b7 Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor chef \uf0b7 Protective clothing and gear of tandoor personal Equipment\u2019s and tools required in cleaning and safety \uf0b7 Location and use of fire extinguishers near tandoor and kitchen .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TANDOOR PRINCIPLE CONCEPT & APPLICATION - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"703A \u2013 18 TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION UNIT - 1 \uf0b7 Evolution of Tandoori \uf0b7 Cuisine History of Tandoor \uf0b7 Phases\/Era of tandoor and tandoori cookery Influence of Mughals on tandoori cookery \uf0b7 Ingredients used in tandoori cookery and Identification of ingredients \uf0b7 Use of various spices Uses of tenderizers \uf0b7 Uses of herbs in tandoori cookery \uf0b7 Various garnishes and plate presentation in tandoori cookery \uf0b7 Tandoori platters \uf0b7 Fuels and other equipments related to tandoor Types of fuel used in tandoor \uf0b7 Types of tandoor \uf0b7 \u2022 Other equipments required in tandoor cookery UNIT - 2 \uf0b7 Preparing of tandoor \uf0b7 Laying the base and floor of tandoor \uf0b7 Inserting the clay pot and insulation \uf0b7 Finishing, Firing and curing of the tandoor \uf0b7 Creating Marinades and Rubs \uf0b7 Various types of marinades used in tandoori cookery \uf0b7 Difference between marinades and Rubs Usefulness of marinades and rubs \uf0b7 Searing and sealing of food items \uf0b7 Methods of basting and sealing of food items \uf0b7 BASIC COMMODITIES OF TANDOOR MARINATION \uf0b7 Ingredients used in Tandoor cooking\uf0b7 Marinade: importance, types, uses\uf0b7 Accompaniments for Tandoor dishes,\uf0b7 Variety of vegetable and meat cuts requiredUNIT - 3 \uf0b7 Techniques to control the temperature of tandoor \uf0b7 Methods to control the temperature of tandoor during operational peak hours \uf0b7 Various techniques of controlling temperatureUNIT - 4 \uf0b7 Paring of tandoori food with curries and beverages \uf0b7 Compatibility of various alcoholic beverages and non-alcoholic beverages with tandoori food items \uf0b7 Hygiene and safety standards cleanliness near tandoor and kitchen \uf0b7 Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor chef \uf0b7 Protective clothing and gear of tandoor personal Equipment\u2019s and tools required in cleaning and safety \uf0b7 Location and use of fire extinguishers near tandoor and kitchen .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/\" \/>\n<meta property=\"og:site_name\" content=\"IHMNOTESSITE\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-07T16:49:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/\",\"url\":\"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/\",\"name\":\"TANDOOR PRINCIPLE CONCEPT & APPLICATION - 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3 \uf0b7 Techniques to control the temperature of tandoor \uf0b7 Methods to control the temperature of tandoor during operational peak hours \uf0b7 Various techniques of controlling temperatureUNIT - 4 \uf0b7 Paring of tandoori food with curries and beverages \uf0b7 Compatibility of various alcoholic beverages and non-alcoholic beverages with tandoori food items \uf0b7 Hygiene and safety standards cleanliness near tandoor and kitchen \uf0b7 Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor chef \uf0b7 Protective clothing and gear of tandoor personal Equipment\u2019s and tools required in cleaning and safety \uf0b7 Location and use of fire extinguishers near tandoor and kitchen .","og_url":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/","og_site_name":"IHMNOTESSITE","article_modified_time":"2022-01-07T16:49:19+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/","url":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/","name":"TANDOOR PRINCIPLE CONCEPT & APPLICATION - IHMNOTESSITE","isPartOf":{"@id":"https:\/\/ihmnotessite.com\/#website"},"datePublished":"2021-12-15T13:32:49+00:00","dateModified":"2022-01-07T16:49:19+00:00","description":"703A \u2013 18 TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION UNIT - 1 \uf0b7 Evolution of Tandoori \uf0b7 Cuisine History of Tandoor \uf0b7 Phases\/Era of tandoor and tandoori cookery Influence of Mughals on tandoori cookery \uf0b7 Ingredients used in tandoori cookery and Identification of ingredients \uf0b7 Use of various spices Uses of tenderizers \uf0b7 Uses of herbs in tandoori cookery \uf0b7 Various garnishes and plate presentation in tandoori cookery \uf0b7 Tandoori platters \uf0b7 Fuels and other equipments related to tandoor Types of fuel used in tandoor \uf0b7 Types of tandoor \uf0b7 \u2022 Other equipments required in tandoor cookery UNIT - 2 \uf0b7 Preparing of tandoor \uf0b7 Laying the base and floor of tandoor \uf0b7 Inserting the clay pot and insulation \uf0b7 Finishing, Firing and curing of the tandoor \uf0b7 Creating Marinades and Rubs \uf0b7 Various types of marinades used in tandoori cookery \uf0b7 Difference between marinades and Rubs Usefulness of marinades and rubs \uf0b7 Searing and sealing of food items \uf0b7 Methods of basting and sealing of food items \uf0b7 BASIC COMMODITIES OF TANDOOR MARINATION \uf0b7 Ingredients used in Tandoor cooking\uf0b7 Marinade: importance, types, uses\uf0b7 Accompaniments for Tandoor dishes,\uf0b7 Variety of vegetable and meat cuts requiredUNIT - 3 \uf0b7 Techniques to control the temperature of tandoor \uf0b7 Methods to control the temperature of tandoor during operational peak hours \uf0b7 Various techniques of controlling temperatureUNIT - 4 \uf0b7 Paring of tandoori food with curries and beverages \uf0b7 Compatibility of various alcoholic beverages and non-alcoholic beverages with tandoori food items \uf0b7 Hygiene and safety standards cleanliness near tandoor and kitchen \uf0b7 Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor chef \uf0b7 Protective clothing and gear of tandoor personal Equipment\u2019s and tools required in cleaning and safety \uf0b7 Location and use of fire extinguishers near tandoor and kitchen .","breadcrumb":{"@id":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ihmnotessite.com\/index.php\/tandoor-principle-concept-application\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ihmnotessite.com\/"},{"@type":"ListItem","position":2,"name":"TANDOOR PRINCIPLE CONCEPT & APPLICATION"}]},{"@type":"WebSite","@id":"https:\/\/ihmnotessite.com\/#website","url":"https:\/\/ihmnotessite.com\/","name":"IHMNOTESSITE","description":"","publisher":{"@id":"https:\/\/ihmnotessite.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ihmnotessite.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/ihmnotessite.com\/#organization","name":"IHMNOTESSITE","url":"https:\/\/ihmnotessite.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/ihmnotessite.com\/#\/schema\/logo\/image\/","url":"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2019\/12\/hm-notes.png","contentUrl":"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2019\/12\/hm-notes.png","width":234,"height":147,"caption":"IHMNOTESSITE"},"image":{"@id":"https:\/\/ihmnotessite.com\/#\/schema\/logo\/image\/"}}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/pages\/4147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/comments?post=4147"}],"version-history":[{"count":17,"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/pages\/4147\/revisions"}],"predecessor-version":[{"id":5505,"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/pages\/4147\/revisions\/5505"}],"wp:attachment":[{"href":"https:\/\/ihmnotessite.com\/index.php\/wp-json\/wp\/v2\/media?parent=4147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}