{"id":4141,"date":"2021-12-15T13:20:54","date_gmt":"2021-12-15T13:20:54","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=4141"},"modified":"2022-06-17T07:33:34","modified_gmt":"2022-06-17T06:33:34","slug":"food-production-management-7th-sem","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/","title":{"rendered":"FOOD PRODUCTION MANAGEMENT 7TH SEM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4141\" class=\"elementor elementor-4141\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1347a01 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1347a01\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41862d0\" data-id=\"41862d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e699ba3 elementor-widget elementor-widget-text-editor\" data-id=\"e699ba3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">BHMCT 701A-18<\/span><\/strong><br \/><strong><span style=\"color: #000000;\">FOOD PRODUCTION MANAGEMENT<\/span><\/strong><\/p><p><strong><span style=\"color: #000080;\">UNIT-1 <\/span><\/strong><\/p><p><strong><span style=\"color: #000080;\">INTRODUCTION<\/span><\/strong><br \/><span style=\"color: #000000;\">\uf0b7 Latest Trends and Concepts<\/span><br \/><span style=\"color: #000000;\">\uf0b7 <a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/life-style-cooking-vegan-cooking-sugar-free-gluten-free\/\"><strong><span style=\"color: #ff0000;\">Life style cooking-<\/span><\/strong><\/a> Gluten free, sugar free, Vegan, slow food <\/span><br \/><span style=\"color: #000000;\">movement, menu examples.<\/span><br \/><span style=\"color: #000000;\">\uf0b7 <a href=\"https:\/\/ihmnotessite.com\/index.php\/sustainable-food-practices-in-food-industry\/\"><strong><span style=\"color: #000080;\">Sustainable Food &amp; Beverage Production<\/span><\/strong><\/a>&#8211; Importance of <\/span><br \/><span style=\"color: #000000;\">sustainability in food\u00a0 \u00a0operations, Farm to Fork, Organic food, <\/span><br \/><span style=\"color: #000000;\">sustainable culinary practices, waste disposable<\/span><br \/><span style=\"color: #000000;\">\uf0b7 <a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/anthrology-of-food\/\"><span style=\"color: #800000;\"><strong>Anthropology of food<\/strong><\/span><\/a>&#8211; Evolution of Modern Era, Food &amp; Culture <\/span><br \/><span style=\"color: #000000;\">relations ( Religion, Geography, Influences)<\/span><\/p><p><strong><span style=\"color: #ff0000;\">UNIT-2\u00a0<\/span><\/strong><\/p><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/cloud-kitchens\/\"><strong><span style=\"color: #ff0000;\">CLOUD KITCHENS<\/span><\/strong><\/a><\/p><ul><li><span style=\"color: #000000;\">Preparation of food in centralised outlet,<\/span><\/li><li><span style=\"color: #000000;\">Advantages and disadvantage of centralised outlet,<\/span><\/li><li><strong><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/cloud-kitchens\/types-of-cloud-kitchen\/\">Types of cloud kitchen<\/a><\/span><\/strong><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/cloud-kitchens\/cloud-kitchen-equipment\/\"><strong><span style=\"color: #ff0000;\">Cloud Kitchen Equipment<\/span><\/strong><\/a><\/li><li><span style=\"color: #000000;\">HACCP procedures<\/span><\/li><li><span style=\"color: #000000;\">Transportation and logistics<\/span><\/li><\/ul><p><span style=\"color: #000000;\">UNIT-3 <\/span><\/p><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/exotic-herbs-spices-marinades-condiments\/\"><strong><span style=\"color: #000080;\">EXOTIC HERBS\/MARINADES\/CONDIMENTS\/SPICES\u00a0<\/span><\/strong><\/a><\/p><p><span style=\"color: #000000;\">o Their types <\/span><br \/><span style=\"color: #000000;\">o Importance <\/span><br \/><span style=\"color: #000000;\">o Usage in cooking, <\/span><br \/><span style=\"color: #000000;\">o Medicinal properties <\/span><br \/><span style=\"color: #000000;\">o Therapeutic properties<\/span><\/p><p><span style=\"color: #800080;\"><strong>\uf0b7 FOOD PRESERVATION<\/strong><\/span><br \/><span style=\"color: #000000;\">o <strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/natural-food-preservatives\/\">Preservation methods using natural preservatives <\/a><\/span><\/strong><\/span><br \/><span style=\"color: #000000;\">o <span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/chemical-food-preservatives\/\">Preservation methods using chemical preservatives, <\/a><\/strong><\/span><\/span><br \/><span style=\"color: #000000;\">o <strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/dehydration\/\">Dehydration, <\/a><\/span><\/strong><\/span><br \/><span style=\"color: #000000;\">o<span style=\"color: #008000;\"> <strong><a style=\"color: #008000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/jam-jelly\/\">Jams and jellies, <\/a><\/strong><\/span><\/span><br \/><span style=\"color: #000000;\">o <strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/squashes-syrups\/\">Squash and syrups, <\/a><\/span><\/strong><\/span><br \/><span style=\"color: #000000;\">o <a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/dehydrated-fruits\/\"><strong><span style=\"color: #ff0000;\">Dehydrated foods,<\/span><\/strong><\/a><\/span><br \/><span style=\"color: #000000;\">o <strong><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/chutney-pickle-preserve\/\">Chutneys, Pickles and preserve recipes.<\/a><\/span><\/strong><\/span><\/p><p><strong><span style=\"color: #800000;\">UNIT-4 <\/span><\/strong><\/p><p><strong><span style=\"color: #ff0000;\">\uf0b7 <a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/food-plating-presentation\/\">Presentation Art<\/a><\/span><\/strong><br \/><span style=\"color: #000000;\">o Plate presentation, <\/span><br \/><span style=\"color: #000000;\">o Garnishes-<\/span><br \/><span style=\"color: #000000;\">\uf0b7 Buffet presentation \u2013<\/span><br \/><span style=\"color: #000000;\">\uf0b7 <strong><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-6th-sem\/buffet\/\">Display work<\/a><\/span><\/strong><\/span><br \/><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/sugar-display\/\"><strong><span style=\"color: #0000ff;\">o Sugar displays: <\/span><\/strong><\/a><br \/><span style=\"color: #000000;\">\uf0a7 Pastillage, <\/span><br \/><span style=\"color: #000000;\">\uf0a7 Gum paste <\/span><br \/><span style=\"color: #000000;\">\uf0a7 Molding &amp; modelling techniques, <\/span><br \/><span style=\"color: #000000;\">\uf0a7 Marzipan <\/span><br \/><strong><span style=\"color: #800000;\">o Bread Displays<\/span><\/strong><br \/><span style=\"color: #000000;\">\uf0a7 Center pieces, <\/span><br \/><span style=\"color: #000000;\">\uf0a7 Bread basket<\/span><br \/><span style=\"color: #000000;\">\uf0a7 Bread Art<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>BHMCT 701A-18FOOD PRODUCTION MANAGEMENT UNIT-1 INTRODUCTION\uf0b7 Latest Trends and Concepts\uf0b7 Life style cooking- Gluten free, sugar free, Vegan, slow food movement, menu examples.\uf0b7 Sustainable Food &amp; Beverage Production&#8211; 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PRODUCTION MANAGEMENT UNIT-1 INTRODUCTION\uf0b7 Latest Trends and Concepts\uf0b7 Life style cooking- Gluten free, sugar free, Vegan, slow food movement, menu examples.\uf0b7 Sustainable Food & Beverage Production- Importance of sustainability in food operations, Farm to Fork, Organic food, sustainable culinary practices, waste disposable\uf0b7 Anthropology of food- Evolution of Modern Era, Food & Culture relations ( Religion, Geography, Influences)UNIT-2 \uf0b7 Cloud kitchens, o Preparation of food in centralised outlet, o Advantages and disadvantage of centralised outlet, o Equipments required, o HACCP procedures, o Transportation and logisticsUNIT-3 \uf0b7 Exotic Herbs \/ Exotic spices \/marinades \/ condimentso Their types o Importance o Usage in cooking, o Medicinal properties o Therapeutic properties\uf0b7 Food Preservationo Preservation methods using natural preservatives o Preservation methods using chemical preservatives, o Dehydration, o Jams and jellies, o Squash and syrups, 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