{"id":376,"date":"2020-01-12T14:34:50","date_gmt":"2020-01-12T14:34:50","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=376"},"modified":"2024-02-19T16:50:46","modified_gmt":"2024-02-19T16:50:46","slug":"food-beverage-service-5th-sem","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/","title":{"rendered":"FOOD &#038; BEVERAGE SERVICE 5TH SEM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"376\" class=\"elementor elementor-376\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c0c8dba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c0c8dba\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30996b9\" data-id=\"30996b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb75a9b elementor-widget elementor-widget-image\" data-id=\"fb75a9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"646\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS-1024x646.jpg\" class=\"attachment-large size-large wp-image-6147\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS-1024x646.jpg 1024w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS-300x189.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS-768x485.jpg 768w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS-1536x970.jpg 1536w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/03\/SPIRITS.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a710aca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a710aca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d781688\" data-id=\"d781688\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbc0079 elementor-widget elementor-widget-text-editor\" data-id=\"cbc0079\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table width=\"100%\"><tbody><tr><td width=\"83%\"><p><span style=\"color: #000000;\"><strong>UNIT 1<\/strong><\/span><\/p><p><span style=\"color: #000000;\"><strong>SPIRITS:<\/strong> <\/span><\/p><ul><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/spirits-rum-whiskey-gin-tequila-vodka\/\"><strong><span style=\"color: #ff0000;\">Introduction &amp; Definition, <\/span><\/strong><\/a><\/p><\/li><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/pot-still-vs-patent-still-method\/\"><span style=\"color: #000080;\"><strong>Production of Spirit (Pot-still method, Patent still method), <\/strong><\/span><\/a><\/p><\/li><li><p><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/introduction-to-whisky-rum-vodka-brandy-gin-tequila\/\"><strong>Introduction to Whisky, Rum, Vodka, Brandy, Gin, Tequila<\/strong><\/a> its production process, various types and brands.<\/span><\/p><\/li><\/ul><\/td><\/tr><tr><td width=\"83%\"><p><span style=\"color: #000000;\"><strong>UNIT 2<\/strong><\/span><\/p><p><span style=\"color: #000000;\"><strong>APERITIFS: <\/strong><\/span><\/p><ul><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/aperitif\/\"><span style=\"color: #ff0000;\"><strong>Introduction and Definition, <\/strong><\/span><\/a><\/p><\/li><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/types-of-aperitif\/\"><span style=\"color: #000080;\"><strong>Different types of Aperitifs <\/strong><\/span><\/a><\/p><\/li><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/vermouth\/\"><strong><span style=\"color: #ff0000;\">Vermouth (Definition, Types &amp; Brand names), <\/span><\/strong><\/a><\/p><\/li><li><p><strong><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/bitters\/\"><span style=\"color: #000080;\">Bitters (Definition, Types &amp; Brand names) <\/span><\/a><\/strong><\/p><\/li><\/ul><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/liqueurs\/\"><strong><span style=\"color: #ff0000;\">LIQUEURS: <\/span><\/strong><\/a><\/p><ul><li><p><strong><span style=\"color: #ff0000;\">Definition &amp; History, Production of Liqueurs, Broad Categories of Liqueurs (Herb, Citrus, Fruit\/Egg, Bean &amp; Kernel) , Popular Liqueurs (Name, colour, predominant flavour&amp; country of origin)<\/span><\/strong><\/p><\/li><\/ul><\/td><\/tr><tr><td width=\"83%\"><p><span style=\"color: #000000;\"><strong>UNIT 3 <\/strong><\/span><\/p><p><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/bar\/\">BARS: <\/a><\/span><\/strong><\/p><ul><li><p><span style=\"color: #000080;\"><strong>Introduction, Brief History, Bar and Beverage Industry in India,<\/strong> <\/span><\/p><\/li><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-beverage-service-5th-sem\/types-of-bar\/\"><strong><span style=\"color: #ff0000;\">Types of Bars, Parts of Bars. Attributes of Bar Personnel. Planning of bar and its layout.<\/span><\/strong><\/a><\/p><\/li><\/ul><\/td><\/tr><tr><td width=\"83%\"><p><span style=\"color: #000000;\"><strong>UNIT 4<\/strong><\/span><\/p><p><span style=\"color: #000000;\"><strong>BAR OPERATIONS<\/strong>: <\/span><\/p><ul><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/introduction-to-bar\/\">Bar equipment\u2019s, Alcoholic and Non Alcoholic Ingredients, Liquor supplies, Mixes, Garnishes and condiments, Service accessories,<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/types-of-bar\/\">Types of Bar<\/a><\/span><\/strong><\/li><li><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/parts-of-bar\/\">Parts of Bar<\/a><\/strong><\/span><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/opening-and-closing-duties-at-bar\/\"><strong><span style=\"color: #ff0000;\">Opening &amp; closing duties of bar. <\/span><\/strong><\/a><\/li><\/ul><p><span style=\"color: #000000;\"><strong>SERVICE AND SELLING TECHNIQUES:<\/strong> <\/span><\/p><ul><li><p><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/bartender-as-a-sales-person\/\">The Bartender as a Sales Person\u00a0 and <\/a>Upselling Guidelines for Bar Attendants, Professional Hygiene, and Health<\/span><\/strong><\/p><\/li><\/ul><p><span style=\"color: #000000;\"><b>COCKTAIL MAKING:<\/b><\/span><\/p><ul><li><p><a href=\"https:\/\/ihmnotessite.com\/index.php\/cocktail-making-techniques\/\"><span style=\"color: #ff0000;\"><strong>Cocktail making techniques<\/strong><\/span><\/a><\/p><\/li><\/ul><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>UNIT 1 SPIRITS: Introduction &amp; Definition, Production of Spirit (Pot-still method, Patent still method), Introduction to Whisky, Rum, Vodka, Brandy, Gin, Tequila its production process, various types and brands. 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