{"id":3596,"date":"2021-02-17T03:51:23","date_gmt":"2021-02-17T03:51:23","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=3596"},"modified":"2021-02-18T04:26:33","modified_gmt":"2021-02-18T04:26:33","slug":"principles-of-cleaning","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/principles-of-cleaning\/","title":{"rendered":"PRINCIPLES OF CLEANING"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3596\" class=\"elementor elementor-3596\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c737b57 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c737b57\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-678dfd2\" data-id=\"678dfd2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4742b55 elementor-widget elementor-widget-image\" data-id=\"4742b55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY.jpg\" class=\"attachment-large size-large wp-image-1170\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY.jpg 1000w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY-300x225.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dff860f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dff860f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5dddd5c\" data-id=\"5dddd5c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2e4ae6 elementor-widget elementor-widget-text-editor\" data-id=\"b2e4ae6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">The room attendants or room maids must follow the principles of cleaning or rules of cleaning in order to produce spotless cleaning of guest rooms and public area without damaging the surface or area in which they are cleaned.<\/span><\/p><p><span style=\"color: #000000;\"><strong>Steps of cleaning:<\/strong><\/span><\/p><ol><li><span style=\"color: #000000;\">All soils should be removed without harming the surface being cleaned or the surrounding surfaces.<\/span><\/li><li><span style=\"color: #000000;\">The surface should be restored to its original state after the cleaning process.<\/span><\/li><li><span style=\"color: #000000;\">The cleaning process should be efficient, using a minimum of equipment, cleaning agents, labour and time.<\/span><\/li><li><span style=\"color: #000000;\">The simplest cleaning method should be tried first, along with using the mildest cleaning agent.<\/span><\/li><li><span style=\"color: #000000;\">Always use the cleaning methods least harmful to the surface should be used.<\/span><\/li><li><span style=\"color: #000000;\">The cleaning should proceed from high area to low wherever possible.<\/span><\/li><li><span style=\"color: #000000;\">Always start with the cleaner surfaces and then go on to clean the more heavily soiled ones, so as to prevent the spread of soil from dirty to cleaner surfaces.<\/span><\/li><li><span style=\"color: #000000;\">While wet cleaning and area or polishing the floor, the cleaner should walk backward while cleaning in front of him.<\/span><\/li><li><span style=\"color: #000000;\">Use of suction\/vacuum cleaning should be preferred over sweeping wherever possible.<\/span><\/li><li><span style=\"color: #000000;\">Sweeping should be done before dusting and\u00a0<\/span><\/li><li><span style=\"color: #000000;\">The noise levels while cleaning should be kept as low as possible.<\/span><\/li><li><span style=\"color: #000000;\">Try to remove stains as soon as they occur with the correct method.<\/span><\/li><li><span style=\"color: #000000;\">The cleaner should take all safety precautions while cleaning.<\/span><\/li><li><span style=\"color: #000000;\">The cleaning agents &amp; Equipment should be stacked neatly to one side after each use.<\/span><\/li><li><span style=\"color: #000000;\">The cleaner should start cleaning from the farthest end\u00a0 of an area, working towards the exit.<\/span><\/li><li><span style=\"color: #000000;\">After the cleaning process is over, all equipment should be washed or wiped as applicable, dried &amp; stored properly.<\/span><\/li><li><span style=\"color: #000000;\">Cleaning agents should be replenished &amp; stored properly.<\/span><\/li><li><span style=\"color: #000000;\">All waste needs to be discarded and the working area should always be left neat and tidy.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The room attendants or room maids must follow the principles of cleaning or rules of cleaning in order to produce spotless cleaning of guest rooms and public area without damaging the surface or area in which they are cleaned. 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