{"id":2861,"date":"2020-12-11T15:01:38","date_gmt":"2020-12-11T15:01:38","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2861"},"modified":"2020-12-11T15:11:27","modified_gmt":"2020-12-11T15:11:27","slug":"sausages","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-5th-sem\/sausages\/","title":{"rendered":"SAUSAGES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2861\" class=\"elementor elementor-2861\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7893d2a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7893d2a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a351980\" data-id=\"a351980\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cdf42e2 elementor-widget elementor-widget-image\" data-id=\"cdf42e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/12\/1234.jpg\" class=\"attachment-large size-large wp-image-2864\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/12\/1234.jpg 768w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/12\/1234-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f740bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f740bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd4979f\" data-id=\"dd4979f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-96321f8 elementor-widget elementor-widget-text-editor\" data-id=\"96321f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong>DEFINITION OF SAUSAGES<\/strong><\/span><\/p><p><span style=\"color: #000000;\">Any mixture stuffed into a casing (traditionally the large or small intestines of domestic animals) is known as a sausage.<\/span><\/p><p><span style=\"color: #000000;\">Sausage is any meat that has been comminuted and seasoned.<\/span><\/p><p><span style=\"color: #000000;\">While sausages are some times <b>made with chicken or real white fish or shellfish<\/b> sausages are a gastronomic conceit often based on luxury ingredients such as lobster or sea scallops . They usually take the form of fish mousselines stuffed in a casing .<\/span><\/p><p><span style=\"color: #000000;\">Both the delicate <b>bondin<\/b> <b>blance<\/b> of France , made from pork , chicken or real and sometimes eggs and cream and the heartier <b>bondin<\/b><b> noir or German <\/b><b>blutwurst<\/b> made of blood, spices and onions are examples of semi cooked.<\/span><\/p><p><span style=\"color: #000000;\">The distinctive <b>French <\/b><b>andouille<\/b> made of Pig\u2019s intestines stuffed one inside the other combines smoking , drying and cooking in its fabrication.<\/span><\/p><p><span style=\"color: #000000;\"><strong>TYPES OF SAUSAGES<\/strong><\/span><\/p><p><span style=\"color: #000000;\">As per USDA (United States Department of Agriculture) specifications:<\/span><\/p><ul><li><span style=\"color: #000000;\">Binders and Extenders must be prominently labeled.<\/span><\/li><li><span style=\"color: #000000;\">The finished products will contain no more than 3.5% of these additives.<\/span><\/li><li><span style=\"color: #000000;\">Raw sausages may contain up to, but not more than, 3% water to facilitate chopping, mixing or the dissolving of curing or flavouring ingredients, based on the total ingredients of the formula.<\/span><\/li><li><span style=\"color: #000000;\">Cooked sausages (polish sausages, cotto salami, braunschweigher, etc) May contain no more than 10% added water in the finished product, intended to give the product its characteristic texture.<\/span><\/li><\/ul><p><span style=\"color: #000000;\">There are many varieties of sausages:<\/span><\/p><ol><li><span style=\"color: #000000;\">Fresh sausage<\/span><\/li><li><span style=\"color: #000000;\">Cooked sausages<\/span><\/li><li><span style=\"color: #000000;\">Uncooked-smoked sausages<\/span><\/li><li><span style=\"color: #000000;\">Cooked-smoked sausages<\/span><\/li><li><span style=\"color: #000000;\">Dry and\/or semi-dry sausages<\/span><\/li><\/ol><p><span style=\"color: #000000;\"><strong>COMPONENTS OF SAUSAGES<\/strong><\/span><\/p><p><span style=\"color: #000000;\"><strong>MEAT INGREDIENTS:<\/strong><\/span><\/p><p><span style=\"color: #000000;\">\u0097Lean meat: Pork &amp; Beef<\/span><\/p><p><span style=\"color: #000000;\">\u0097Fatty meat: Jowl fat is mostly used.<\/span><\/p><p><span style=\"color: #000000;\">\u0097Variety meat: Heart, Kidney, liver, Tongue etc.<\/span><\/p><p><span style=\"color: #000000;\"><strong>NON-MEAT INGREDIENTS:\u00a0<\/strong><\/span><\/p><p><span style=\"color: #000000;\">\u0097<strong>Water<\/strong><\/span><\/p><p><span style=\"color: #000000;\">\u0097<strong>Curing agents:<\/strong> Sodium Nitrate &amp; Sodium Nitrite<\/span><\/p><p><span style=\"color: #000000;\">\u0097<strong>Curing accelerators:<\/strong> Ascorbic acid, Citric Acid etc.<\/span><\/p><p><span style=\"color: #000000;\">\u0097<b>Sensory enhancers<\/b>: Salt, Colour,\u00a0 Flavorings, sweeteners, Bacterial cultures, enzymes, phosphates etc.<\/span><\/p><p><span style=\"color: #000000;\">\u0097<b>Stability enhancers<\/b>: Already found in curing agents (Antioxidants &amp; Antimicrobials)<\/span><\/p><p><span style=\"color: #000000;\"><strong>Extenders &amp; Binders:<\/strong> Animal\/Fermentation\/Cereal based<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DEFINITION OF SAUSAGES Any mixture stuffed into a casing (traditionally the large or small intestines of domestic animals) is known as a sausage. Sausage is any meat that has been comminuted and seasoned. While sausages are some times made with chicken or real white fish or shellfish sausages are a gastronomic conceit often based on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2861","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAUSAGES - IHMNOTESSITE<\/title>\n<meta name=\"description\" content=\"SAUSAGES :Any mixture stuffed into a casing (traditionally the large or small intestines of domestic animals) is known as a sausage. 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