{"id":2825,"date":"2020-10-21T13:10:58","date_gmt":"2020-10-21T12:10:58","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2825"},"modified":"2020-10-21T13:16:38","modified_gmt":"2020-10-21T12:16:38","slug":"wines-of-chile","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-beverage-service-4th-sem\/wines-of-chile\/","title":{"rendered":"WINES OF CHILE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2825\" class=\"elementor elementor-2825\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10e7086 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10e7086\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3be7027\" data-id=\"3be7027\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fb8902 elementor-widget elementor-widget-image\" data-id=\"4fb8902\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"638\" height=\"479\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/chilean-wine-1-638.jpg\" class=\"attachment-large size-large wp-image-2828\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/chilean-wine-1-638.jpg 638w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/chilean-wine-1-638-300x225.jpg 300w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e2ea0e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e2ea0e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ad61f19\" data-id=\"ad61f19\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e4c35b elementor-widget elementor-widget-text-editor\" data-id=\"2e4c35b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #000000;\"><strong>INTRODUCTION &amp; HISTORY<\/strong><\/span><\/h2><ul><li><span style=\"color: #000000;\"><strong>Chilean wine <\/strong>has a long history for a\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/New_World_wine\">New World wine<\/a>\u00a0region, as it was the 16th century when the Spanish\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Conquistador\">conquistadors<\/a>\u00a0brought\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Vitis_vinifera\"><em>Vitis vinifera<\/em><\/a>\u00a0vines with them as they\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Spanish_colonization_of_the_Americas\">colonized the region<\/a>. In the mid-19th century,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/French_wine\">French wine<\/a>\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Variety_(botany)\">varieties<\/a>\u00a0such as\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignon<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Merlot\">Merlot<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carmen%C3%A8re\">Carmen\u00e8re<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Franc\">Franc<\/a>\u00a0were introduced.<\/span><\/li><li><span style=\"color: #000000;\">A large number of\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/French_people\">French people<\/a>immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_wine-producing_countries\">seventh largest<\/a><\/span><\/li><li><span style=\"color: #000000;\">The climate has been described as midway between that of California and France. The most common grapes are\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignon<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Merlot\">Merlot<\/a>and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carmen%C3%A8re\">Carmen\u00e8re<\/a>. So far Chile has remained free of the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Phylloxera\">phylloxera<\/a>\u00a0louse, which means that the country&#8217;s\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Vitis\">grapevines<\/a>\u00a0do not need to be\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Grafting\">grafted<\/a>\u00a0with phylloxera-resistant rootstocks.<\/span><\/li><li><span style=\"color: #000000;\">European\u00a0<em>Vitis vinifera<\/em>vines were brought to Chile by Spanish conquistadors and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Missionaries\">missionaries<\/a>\u00a0in the 16th century around 1554.<\/span><\/li><li><span style=\"color: #000000;\">In the 18th century, Chile was known mostly for its\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sweetness_of_wine\">sweet wines<\/a>made from the Pais and Muscatel grapes. To achieve a high level of sweetness the wines were often\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Boiled\">boiled<\/a>\u00a0which concentrated the grape\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Must\">must<\/a>.<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>CLIMATE AND GEOGRAPHY<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Chile&#8217;s vineyards are found along an 800-mile stretch of land from\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Atacama_Region\">Atacama Region<\/a>to the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Bio-Bio_Region\">Bio-Bio Region<\/a>\u00a0in the south.<\/span><\/li><li><span style=\"color: #000000;\">The vineyards of Chile fall between the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Latitude\">latitudes<\/a>of 32 and 38\u00b0\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Degree_(angle)\">s<\/a>\u00a0which, in the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Northern_Hemisphere\">Northern Hemisphere<\/a>\u00a0would be the equivalent of southern Spain and North Africa. However the climate in Chile&#8217;s wine regions is much more temperate than those regions, comparing more closely to\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Climate_of_California\">California<\/a>\u00a0and Bordeaux. Overall, it is classified as a\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Mediterranean_climate_(wine)\">Mediterranean climate<\/a>\u00a0with average summer temperatures of 59\u201364\u00a0\u00b0F (15\u201318\u00a0\u00b0C) and potential highs of 86\u00a0\u00b0F (30\u00a0\u00b0C).<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>REGIONS OF CHILE <\/strong><\/span><\/p><ol><li><span style=\"color: #000000;\"><strong>ATACAMA:<\/strong> The region is known primarily for its\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pisco\">Pisco<\/a> brandy and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Table_grape\">table grapes<\/a>.<\/span><\/li><li><span style=\"color: #000000;\"><strong>COQUIMBO:<\/strong> The\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Coquimbo_Region\">Coquimbo Region<\/a>contains three wine-producing sub regions: Elqui, Limar\u00ed and Choapa. The\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Elqui_Valley_(wine_region)\">Elqui Valley<\/a>\u00a0is located 530\u00a0km (330\u00a0mi) north of\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Santiago\">Santiago<\/a>, at the southern end of the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Atacama_Desert\">Atacama Desert<\/a>\u00a0in the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Coquimbo_Region\">Coquimbo Region<\/a>. It is known for producing table grapes and other fruits, as well as\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pisco\">Pisco<\/a>, Chile&#8217;s most popular\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Distilled_beverage\">liquor<\/a>. But it is also notable for being the most commercially viable wine-producing region of northern Chile. The area is best known for producing\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_blanc\">Sauvignon<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chardonnay\">Chardonnay<\/a>, first planted during the 1990s, and also successfully produces\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Syrah\">Syrah<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pinot_noir\">Pinot noir<\/a>.<\/span><\/li><li><span style=\"color: #000000;\"><strong>ACONCAGUA:<\/strong> known for its white wines, most notably\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_blanc\">Sauvignon blanc<\/a>and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chardonnay\">Chardonnay<\/a>, as well as\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pinot_noir\">Pinot noir<\/a>, which thrives in its cooler climate. <a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/San_Antonio_Province#San_Antonio_Valley_wine_region\">San Antonio Valley<\/a>\u00a0is a small wine region known for producing\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pinot_noir\">Pinot noir<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_blanc\">Sauvignon blanc<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chardonnay\">Chardonnay<\/a>.<\/span><\/li><\/ol><h4><strong><span style=\"color: #000000;\">4. CENTRAL VALLEY: It has four subregions: the Maipo Valley, the Rapel Valley, the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Curico\">Curic\u00f3<\/a>\u00a0Valley and the Maule Valley, Rapel Valley.<\/span><\/strong><\/h4><ol><li><span style=\"color: #000000;\"><strong>Alto Maipo<\/strong><\/span><\/li><\/ol><p><span style=\"color: #000000;\">This sub-region is located in the foothills of the Andes and is highly influenced by the mountains. The climate, cold during the night and sunny and hot during the day, combined with the poor, porous, rocky soil, puts the vines under stress which in turn produces a characteristically bold, elegant\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignon<\/a>.<\/span><\/p><ol><li><span style=\"color: #000000;\"><strong>Central Maipo<\/strong><\/span><\/li><\/ol><p><span style=\"color: #000000;\">Corresponds to the area surrounding the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Maipo_river\">Maipo river<\/a>.\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignon<\/a>\u00a0dominates wine production here, but the area has also started producing\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carmenere\">Carmenere<\/a>\u00a0wines. This sub region has rocky\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alluvium\">alluvial<\/a>\u00a0soils and is the warmest and driest part of the Maipo, requiring\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Drip_irrigation\">drip irrigation<\/a>.<\/span><\/p><ol><li><span style=\"color: #000000;\"><strong>The Pacific Maipo<\/strong><\/span><\/li><\/ol><p><span style=\"color: #000000;\">Area benefits from the coastal influence of the Pacific Ocean as well as the alluvial soils found here. Because of the oceanic influence, it is a popular place to experiment with white grapes, most notably\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_blanc\">Sauvignon blanc<\/a>.<\/span><\/p><p><span style=\"color: #000000;\">The\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Rapel_Valley&amp;action=edit&amp;redlink=1\">Rapel Valley<\/a>\u00a0is named after the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Rapel_River\">Rapel River<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Lake_Rapel\">Lake Rapel<\/a>\u00a0and is one of the largest wine-producing regions in the Central Valley, producing roughly a quarter of all Chilean wine. It is made up of two smaller sectors, the Cachapoal and Colchagua valleys.<\/span><\/p><p><span style=\"color: #000000;\"><strong>The Cachapoal Valley<\/strong><\/span><\/p><p><span style=\"color: #000000;\">Most of Cachapoal&#8217;s noteworthy wineries and vineyards are located towards the east of the region, in the foothills of the Andes, away from the warmer valley floor. This is an area for\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignon<\/a>\u00a0vines, while closer to the coast, where the ocean breezes flow through the Coastal Range, more\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carmenere\">Carmenere<\/a>\u00a0vines are grown.<\/span><\/p><p><span style=\"color: #000000;\"><strong>The Colchagua Valley<\/strong><\/span><\/p><p><span style=\"color: #000000;\">Colchagua Valley is one of the best-known wine regions of Chile. It occupies the southern part of Rapel Valley, running from the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Andes\">Andes<\/a>\u00a0in the east to the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chilean_Coast_Range\">Coastal Range<\/a>\u00a0in the west.\u00a0The area is best known for its full-bodied\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Malbec\">Malbecs<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cabernet_Sauvignon\">Cabernet Sauvignons<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carmenere\">Carmeneres<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Syrah\">Syrahs<\/a>. Colchagua has a cool\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Mediterranean_climate\">Mediterranean climate<\/a>, with 592\u00a0mm (23.3\u00a0in) rainfall, and soils of clay, sand and decomposed granite.<\/span><\/p><h3><span style=\"color: #000000;\">5.\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>SOUTHERN CHILE:<\/strong> The region is located at a latitude of 36\u00b0S, a similar distance from the\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Equator\">Equator<\/a>\u00a0as southern Spain or the central valley of California. The main varieties grown in the B\u00edo B\u00edo valley were\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Moscatel_de_Alejandria\">Moscatel de Alejandria<\/a>\u00a0and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pais\">Pais<\/a>\u00a0(known as Missiones in USA), but today,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pinot_noir\">Pinot noir<\/a>,\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Chardonnay\">Chardonnay<\/a>, and\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_blanc\">Sauvignon blanc<\/a>\u00a0are also grown throughout the valley.<\/span><\/h3><h3><span style=\"color: #000000;\"><strong><u>WINE LAWS<\/u><\/strong><\/span><\/h3><ul><li><span style=\"color: #000000;\">Chile&#8217;s wine laws are more similar to the US\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/American_Viticultural_Area\">appellation system<\/a>than to France&#8217;s\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Appellation_d%27origine_contr%C3%B4l%C3%A9e\"><em>Appellation d&#8217;origine contr\u00f4l\u00e9e<\/em><\/a>\u00a0that most of Europe has based their wine laws on.<\/span><\/li><li><span style=\"color: #000000;\">There are no restrictions of\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_grape_varieties\">grape varieties<\/a>or viticultural practices. Varietal-labelled wines are required to contain at least 75% of the grape variety if it is to be consumed within Chile. Vintage-dated wines are also required to have at least 75% of grapes harvested in the named year.<\/span><\/li><li><span style=\"color: #000000;\">If it is to be exported, a varietal-labelled wine must contain 85% of the varietal listed on the label as well as at least 85% from the designated\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Vintage\">vintage<\/a> Exported wines also have to meet minimum alcohol percentage requirements;\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/White_wine\">white wines<\/a>must reach a minimum level of 12%\u00a0<a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Alcohol_by_volume\">ABV<\/a>, while reds must reach a minimum level of 11.5% ABV.<\/span><\/li><li><span style=\"color: #000000;\">the term &#8220;Reserva Especial&#8221; has no legal definition or meaning.\u00a0However, there are aging requirements for wines labeled with other specific terms: for &#8220;especial,&#8221; it is two years; four years for &#8220;reserva,&#8221; and a minimum of six years for &#8220;gran vino.&#8221;<\/span><\/li><\/ul><h2><span style=\"color: #000000;\"><u>GRAPES AND WINES<\/u><\/span><\/h2><p><span style=\"color: #000000;\">Over twenty grape varieties are grown in Chile, mainly a mixture of Spanish and French varieties, but many wineries are increasing experimentation in higher numbers.<\/span><\/p><p><span style=\"color: #000000;\"><strong><u>RED WINE VARIETIES:<\/u><\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Cabernet Sauvignon,<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Merlot\">Merlot<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carm%C3%A9n%C3%A8re\">Carm\u00e9n\u00e8re<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Zinfandel\">Zinfandel<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Petite_Sirah\">Petite Sirah<\/a>,<\/span><\/li><li><span style=\"color: #000000;\">Cabernet franc,<\/span><\/li><li><span style=\"color: #000000;\">Pinot noir,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Syrah\">Syrah<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sangiovese\">Sangiovese<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Barbera\">Barbera<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Malbec\">Malbec<\/a>, and\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Carignan\">Carignan<\/a>.<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong><u>WHITE WINE VARIETIES:<\/u><\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Chardonnay,<\/span><\/li><li><span style=\"color: #000000;\">Sauvignon blanc,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sauvignon_vert\">Sauvignon vert<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/S%C3%A9millon\">S\u00e9millon<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Riesling\">Riesling<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Viognier\">Viognier<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Torontel&amp;action=edit&amp;redlink=1\">Torontel<\/a>,\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Pedro_Xim%C3%A9nez\">Pedro Xim\u00e9nez<\/a>,<\/span><\/li><li><span style=\"color: #000000;\">Gew\u00fcrztraminer and\u00a0<\/span><\/li><li><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/en.wikipedia.org\/wiki\/Muscat_of_Alexandria\">Muscat of Alexandria<\/a>.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INTRODUCTION &amp; HISTORY Chilean wine has a long history for a\u00a0New World wine\u00a0region, as it was the 16th century when the Spanish\u00a0conquistadors\u00a0brought\u00a0Vitis vinifera\u00a0vines with them as they\u00a0colonized the region. In the mid-19th century,\u00a0French wine\u00a0varieties\u00a0such as\u00a0Cabernet Sauvignon,\u00a0Merlot,\u00a0Carmen\u00e8re\u00a0and\u00a0Franc\u00a0were introduced. A large number of\u00a0French peopleimmigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":368,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2825","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WINES OF CHILE - IHMNOTESSITE<\/title>\n<meta name=\"description\" content=\"WINES OF CHILE, INTRODUCTION &amp; HISTORY\u2022 Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmen\u00e8re and Franc were introduced.\u2022 A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer.\u2022 The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmen\u00e8re. So far Chile has remained free of the phylloxera louse, which means that the country&#039;s grapevines do not need to be grafted with phylloxera-resistant rootstocks.\u2022 European Vitis vinifera vines were brought to Chile by Spanish conquistadors and missionaries in the 16th century around 1554.\u2022 In the 18th century, Chile was known mostly for its sweet wines made from the Pais and Muscatel grapes. 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In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmen\u00e8re and Franc were introduced.\u2022 A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer.\u2022 The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmen\u00e8re. So far Chile has remained free of the phylloxera louse, which means that the country's grapevines do not need to be grafted with phylloxera-resistant rootstocks.\u2022 European Vitis vinifera vines were brought to Chile by Spanish conquistadors and missionaries in the 16th century around 1554.\u2022 In the 18th century, Chile was known mostly for its sweet wines made from the Pais and Muscatel grapes. 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In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmen\u00e8re and Franc were introduced.\u2022 A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer.\u2022 The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmen\u00e8re. So far Chile has remained free of the phylloxera louse, which means that the country's grapevines do not need to be grafted with phylloxera-resistant rootstocks.\u2022 European Vitis vinifera vines were brought to Chile by Spanish conquistadors and missionaries in the 16th century around 1554.\u2022 In the 18th century, Chile was known mostly for its sweet wines made from the Pais and Muscatel grapes. 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