{"id":2761,"date":"2020-10-09T10:25:49","date_gmt":"2020-10-09T09:25:49","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2761"},"modified":"2020-10-09T10:41:30","modified_gmt":"2020-10-09T09:41:30","slug":"cuts-of-ham-uses","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-5th-sem\/cuts-of-ham-uses\/","title":{"rendered":"CUTS OF HAM &#038; USES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2761\" class=\"elementor elementor-2761\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c467f7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c467f7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3177a5\" data-id=\"a3177a5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d30bda9 elementor-widget elementor-widget-image\" data-id=\"d30bda9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"700\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/ham-1.jpg\" class=\"attachment-large size-large wp-image-2765\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/ham-1.jpg 900w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/ham-1-300x233.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/ham-1-768x597.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5aa2af6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5aa2af6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ed4094\" data-id=\"5ed4094\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15cdda2 elementor-widget elementor-widget-text-editor\" data-id=\"15cdda2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">There are various cuts of Ham such as leg, shank butt, center slice and spiral sliced portions.<\/span><\/p><p><span style=\"color: #000000;\">The above pic denotes the various types of ham obtained from pig in various forms such as :<\/span><\/p><ul><li><span style=\"color: #000000;\">Ham flank on<\/span><\/li><li><span style=\"color: #000000;\">Ham flank removed<\/span><\/li><li><span style=\"color: #000000;\">Ham inside muscle<\/span><\/li><li><span style=\"color: #000000;\">Ham knuckle<\/span><\/li><li><span style=\"color: #000000;\">Ham outside muscle<\/span><\/li><li><span style=\"color: #000000;\">Ham shank skinless, boneless<\/span><\/li><li><span style=\"color: #000000;\">Ham skinless, boneless<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.ehow.com\/list_7215052_types-cut-hams.html\"><strong>FOR MORE INFO: <span style=\"color: #ff0000;\">https:\/\/www.ehow.com\/list_7215052_types-cut-hams.html<\/span><\/strong><\/a><\/span><\/p><h2><span style=\"color: #000000;\"><strong>LEG<\/strong><\/span><\/h2><p><span style=\"color: #000000;\">The leg is the whole cut of the ham and weighs between 10 to 20 pounds. It is generally sold in halves and is made up of the butt and shank cuts of the pork leg. The leg is low in fat, though it has high sodium content, and is sold in bone-in, semi-boneless or boneless portions.<\/span><\/p><h2><span style=\"color: #000000;\">SHANK<\/span><\/h2><p><span style=\"color: #000000;\">The shank half is a pointy, slightly sweet flavored ham cut. It is produced from the upper portion of the pork leg and has a lower fat and meat content compared to other ham portions. According to the Recipe Hut, the shank is easier to carve as it contains only one leg bone. A ham product with the label &#8220;shank half&#8221; implies that the cut includes the center slice of the ham. If the product is labeled &#8220;shank portion&#8221; it means that the center slice is not included as part of the ham.<\/span><\/p><h2><span style=\"color: #000000;\">BUTT<\/span><\/h2><p><span style=\"color: #000000;\">The round cut of the ham, the butt is produced from the bottom half of the pork leg. It is meaty and has a high fat content. The butt portion, however, is difficult to carve as it is made up of the hog&#8217;s hip and pelvic bone. Butt cuts that are labeled &#8220;butt half&#8221; has the center ham slice removed; while &#8220;butt portion&#8221; labels mean that the center is included in the butt cut.<\/span><\/p><h2><span style=\"color: #000000;\">CENTER SLICE<\/span><\/h2><p><span style=\"color: #000000;\">The center slice is also known as the center cut of the ham steak, and can be found boneless or with a small circular bone included. It is cut from the center of the ham, at the place where the butt end and shank end are separated. This cut is the best cut from the ham, and is sliced around \u00bd to 1-inch thick. While the center slice is available as a fresh meat cut, it can be cured or smoked and ready to serve.<\/span><\/p><h2><span style=\"color: #000000;\">SPIRAL SLICED<\/span><\/h2><p><span style=\"color: #000000;\">A spiral slice ham is cooked with the bone-in, and around which the spiral is pre-sliced. The spiral is cut in a single, continuous cut around the ham, and commences at one end, and moves to the opposite end creating the same slice thickness all through. Spiral slice hams should be consumed within four to five days. If not, they must be frozen, as pre-sliced pieces dry out faster. Dry-cured hams cannot be spiral sliced because the slices cannot be cut thin enough and dry out fast.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ae40b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ae40b0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-97776e2\" data-id=\"97776e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be95460 elementor-widget elementor-widget-image\" data-id=\"be95460\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"570\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/Pig_Ham_Icon-1024x570.png\" class=\"attachment-large size-large wp-image-2769\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/Pig_Ham_Icon-1024x570.png 1024w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/Pig_Ham_Icon-300x167.png 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/Pig_Ham_Icon-768x427.png 768w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/Pig_Ham_Icon.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b37bb64\" data-id=\"b37bb64\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-39fe9d9 elementor-widget elementor-widget-image\" data-id=\"39fe9d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/2016-05-Butchery-Leg-3-1024x573.jpg\" class=\"attachment-large size-large wp-image-2770\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/2016-05-Butchery-Leg-3-1024x573.jpg 1024w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/2016-05-Butchery-Leg-3-300x168.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/2016-05-Butchery-Leg-3-768x430.jpg 768w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/2016-05-Butchery-Leg-3.jpg 1279w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>There are various cuts of Ham such as leg, shank butt, center slice and spiral sliced portions. The above pic denotes the various types of ham obtained from pig in various forms such as : Ham flank on Ham flank removed Ham inside muscle Ham knuckle Ham outside muscle Ham shank skinless, boneless Ham skinless, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2761","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CUTS OF HAM &amp; 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