{"id":2748,"date":"2020-10-07T14:11:56","date_gmt":"2020-10-07T13:11:56","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2748"},"modified":"2020-10-07T14:16:14","modified_gmt":"2020-10-07T13:16:14","slug":"marinades","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-5th-sem\/marinades\/","title":{"rendered":"MARINADES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2748\" class=\"elementor elementor-2748\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b1de3c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b1de3c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79bf787\" data-id=\"79bf787\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c6f225a elementor-widget elementor-widget-image\" data-id=\"c6f225a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"293\" height=\"165\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/10\/MRNDS.jpg\" class=\"attachment-large size-large wp-image-2742\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6633c6c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6633c6c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-82af573\" data-id=\"82af573\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-da0a147 elementor-widget elementor-widget-text-editor\" data-id=\"da0a147\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong>INTRODUCTION TO MARINADES<\/strong><\/span><\/p><p><span style=\"color: #000000;\">A seasoned liquid in which foods such as meat, fish and vegetables are soaked (marinated) in order to absorb flavour and in some instances to be tenderized.<\/span><\/p><p><span style=\"color: #000000;\">Marinades contain an acid (lemon juice, vinegar or wine) and herbs or spices.<\/span><\/p><p><span style=\"color: #000000;\">The acid ingredients are especially important for tough cuts of meat because it serves as a tenderizer.<\/span><\/p><p><span style=\"color: #000000;\"><strong>Three important functions of marinating food are:<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">To flavour<\/span><\/li><li><span style=\"color: #000000;\">To moisturize<\/span><\/li><li><span style=\"color: #000000;\">To tenderize<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>Meat or vegetables marinating time in refrigerator<\/strong><\/span><\/p><p><span style=\"color: #000000;\"><strong>Chicken (boneless)<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2 hours<\/span><\/p><p><span style=\"color: #000000;\"><strong>Chicken (bone -in) mutton<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-5 hour<\/span><\/p><p><span style=\"color: #000000;\"><strong>Beef <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 hours to overnight<\/span><\/p><p><span style=\"color: #000000;\"><strong>Fish<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 minutes<\/span><\/p><p><span style=\"color: #000000;\"><strong>Vegetables<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30-60 minutes<\/span><\/p><p><span style=\"color: #000000;\"><strong>MARINATEING FOOD<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">Marinades contain oil, an acid such as vinegar, lemon juice or tomato juice and seasonings.<\/span><\/li><li><span style=\"color: #000000;\">For flavouring herbs, spice and alcohol can be added.<\/span><\/li><li><span style=\"color: #000000;\">Marinate covered food in the refrigerator for a period of time to add extra flavour.<\/span><\/li><li><span style=\"color: #000000;\">Success of food also depend upon marination of the food.<\/span><\/li><li><span style=\"color: #000000;\">In Indian marinating curd, spices, salt and ginger-garlic paste is often used.<\/span><\/li><li><span style=\"color: #000000;\">Use glass, stainless steel, plastic or disposable aluminium bowl or pans to marinate foods.<\/span><\/li><li><span style=\"color: #000000;\">Do not use aluminium or brass pans as they react to the acid in the marinade.<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>THREE TYPES OF INGREDIENTS USE FOR MARINADES<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\"><strong>ACID BASE: <\/strong>acid base ingredients like red or white wine, all types of vinegars, tomato or citrus juice and buttermilk or yoghurt acids help the marinade food in tenderizing particularly tough cuts of meat.<\/span><\/li><li><span style=\"color: #000000;\"><strong>OIL:<\/strong> oils are used to moist the base and to add flavour.<\/span><\/li><\/ul><p><span style=\"color: #000000;\"><strong>FLAVOURING AND SEASONING:<\/strong><\/span><\/p><ul><li><span style=\"color: #000000;\">it includes the fresh or dried herbs and spices. Wine is widely used for flavouring.<\/span><\/li><li><span style=\"color: #000000;\">Indian food may carry garlic and ginger paste, chili peppers, shallots and mustard.<\/span><\/li><li><span style=\"color: #000000;\">Salt can be used to both flavour and tenderize the meat in all kind of food.<\/span><\/li><li><span style=\"color: #000000;\">Sweeteners such as molasses or honey are also used and the sugar can give meats a brown colour when they are cooked.<\/span><\/li><li><span style=\"color: #000000;\">Chinese use soy sauce, oyster and fish sauce are common as well.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INTRODUCTION TO MARINADES A seasoned liquid in which foods such as meat, fish and vegetables are soaked (marinated) in order to absorb flavour and in some instances to be tenderized. Marinades contain an acid (lemon juice, vinegar or wine) and herbs or spices. The acid ingredients are especially important for tough cuts of meat because [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2748","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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