{"id":2636,"date":"2020-08-26T11:54:11","date_gmt":"2020-08-26T10:54:11","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2636"},"modified":"2020-08-27T17:23:32","modified_gmt":"2020-08-27T16:23:32","slug":"equipment-used-in-larder-kitchen","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-5th-sem\/equipment-used-in-larder-kitchen\/","title":{"rendered":"EQUIPMENT USED IN LARDER KITCHEN"},"content":{"rendered":"\t\t
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There are various types of equipment used in larder kitchen.\u00a0 Every task is performed by using the equipment for example collecting the raw ingredients from the store and deliver in the larder kitchen. Cutting of vegetables, fruits and meats are done with the help of various sharp edges tools such as knives.<\/span><\/p>

These are categorized into two categories:<\/strong><\/span><\/p>

  • Heavy Duty Equipment<\/span><\/li>
  • Light Duty Equipment<\/span><\/li><\/ul>

    Equipment play a vital role in the preparation and cooking of numerous kinds of dishes prepared in larder kitchen. Equipment are also used for portioning that reduce the wastage and helps to minimize the costing.<\/span><\/p>

    HEAVY DUTY EQUIPMENT<\/strong><\/span><\/h2>

    SLICING MACHINE<\/strong><\/span><\/p>

    This machine is used for cutting slices of raw or cooked meats such as ham or tongue, or any other boneless joints of meat.<\/span><\/p>

    MINCING MACHINE<\/strong><\/span><\/p>

    The mincer is used for the mincing of raw meats for sausages, hamburgers, meats loaves, mincing of fats to rendering for dripping. This is used to cut the large meat items into very fine mixtures for example mutton keema.<\/span><\/p>

    ELECTRIC GRINDING MACHINE<\/strong><\/span><\/p>

    This machine is used for grinding an edge of knives, choppers or cleavers. It should be used if only the carborundum stone fails to set an edge.<\/span><\/p>

    SCALE & WEIGHING MACHINE<\/strong><\/span><\/p>

    There are various types of weighing scales which are used for measuring or calculating meats\/cereals weight. There are also graduated scales fitted with a price chart showing the prices at a glance, this scale is used in the big malls or slaughtering houses.<\/span><\/p>

    SALAMANDER\/GRILL\/TOASTER<\/strong><\/span><\/p>

    These are used for grilling or toasting many food stuffs for making savouries and canap\u00e9s and for grlling sausages etc. Au gratin style dishes are prepared in salamander because that helps to give the brown crust appearance on such kind of dishes. Papads are roasted in this equipment in bulk.<\/span><\/p>

    BOILING PLATE OR GAS RINGS<\/strong><\/span><\/p>

    These are used to heat or cook as required such as cooking of vegetables, for rendering of fats, making aspic jelly, sauces, pickles and other larder preparations.<\/span><\/p>

    REFRIDGERATORS<\/strong><\/span><\/p>

    These play a vital role in the functioning of the cold kitchen\/larder kitchen. All perishable items are stored at a low temperature to prevent deterioration and to control the growth of pathogenic bacteria. The temperature is set at 2.5 Degree C.<\/span><\/p>

    DEEP FREEZERS<\/strong><\/span><\/p>

    Deep freezers are used to store the items in bulk quantity. The temperature is set below 0 degree C.\u00a0 There are three types of deep freezer :<\/span><\/p>

    a). \u00a0Built in\/walk-in freeze<\/span><\/p>

    b). Deep Freeze cabinets<\/span><\/p>

    c). Fridge-freezer cabinet<\/span><\/p>

    LIGHT DUTY EQUIPMENT<\/strong><\/h2>

    There is a huge list of light duty equipment used in the larder kitchen. Light equipment plays a vital role to perform task from the beginning of pre-preparation till the final cooked products.<\/span><\/p>

    SERVING SPOONS AND LADLES<\/strong><\/span><\/p>

    These are used for portioning and also help to serve both dry and gravy items.<\/span><\/p>

    SIEVE<\/strong><\/span><\/p>

    This is used for separating the impurities or small insects from refined flour like whole wheat flour, gram flour, or chick flour etc.<\/span><\/p>

    COLANDER<\/strong><\/span><\/p>

    This is used for straining solids from liquids<\/span><\/p>

    MEAT PRESSES<\/strong><\/span><\/p>

    These are used to break down the connective tissues of meat muscles and to convert into tenderness. \u00a0<\/span><\/p>

    PIE MOULDS<\/strong><\/span><\/p>

    These equipments are used for making pie dishes such as apple pie and tarts etc.<\/span><\/p>

    WHISKS<\/strong><\/span><\/p>

    These are used for aeration while beating or whisking eggs.<\/span><\/p>

    EGG SLICERS<\/strong><\/span><\/p>

    This equipment is used to cut boiled eggs into slices. The boiled egg slices are used as a garnish or accompaniments of the dishes.<\/span><\/p>

    STEEL BASINS<\/strong><\/span><\/p>

    This equipment is used to wash fruits, vegetables and other raw or semi cooked ingredients.<\/span><\/p>

    GRATERS<\/strong><\/span><\/p>

    This is used to grate the vegetables into small particles. It has four sides with small or large cuttings to get the desired shapes and sizes.<\/span><\/p>

    CUTLET BAT<\/strong><\/span><\/p>

    This is used to up lift or turn the cutlets or other items while cooking, sometimes also called lifter.<\/span><\/p>

    LARDING NEEDLES OR LARDING PINS<\/strong><\/span><\/p>

    These are used to tie meat loaves or whole chicken with the help of thread to retain their shapes at the time of roasting or baking.<\/span><\/p>

    SAUCEPANS WITH LIDS<\/strong><\/span><\/p>

    These are mostly made up of stainless steels or aluminium metal or latest can also be hard anodized. They need utmost care for their maintenance.<\/span><\/p>

    REFUSE BINS<\/strong><\/span><\/p>

    Also known as Dustbins, these are placed at every corner of the hotel to collect the debris or wastage. They are sometimes color coded.<\/span><\/p>

    LEMON ZESTERS<\/strong><\/span><\/p>

    This is used to peel the lemon zest which is used in the preparation of sweet dishes like lemon souffl\u00e9 etc.<\/span><\/p>

    VEGETABLE SCOOPS<\/strong><\/span><\/p>

    This is used to cut the vegetables or fruits into round or semi round shapes.<\/span><\/p>

    BUTCHER HOOKS<\/strong><\/span><\/p>

    These are used to hang the animal carcass in the racks.<\/span><\/p>

    SKEWERS<\/strong><\/span><\/p>

    These are basically made up of iron, size ranges from 12\u201d to 3 feet and used to roast the meat or vegetable dishes in tandoor or griller.<\/span><\/p>

    BRINOMETER<\/strong><\/span><\/p>

    This tool is used to measure the quantity of salt in brine solution or in meats products.<\/span><\/p>

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    There are various types of equipment used in larder kitchen.\u00a0 Every task is performed by using the equipment for example collecting the raw ingredients from the store and deliver in the larder kitchen. Cutting of vegetables, fruits and meats are done with the help of various sharp edges tools such as knives. These are categorized […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":374,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2636","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nEQUIPMENT USED IN LARDER KITCHEN - IHMNOTESSITE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-5th-sem\/equipment-used-in-larder-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EQUIPMENT USED IN LARDER KITCHEN - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"There are various types of equipment used in larder kitchen.\u00a0 Every task is performed by using the equipment for example collecting the raw ingredients from the store and deliver in the larder kitchen. 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