{"id":2626,"date":"2020-08-25T16:56:45","date_gmt":"2020-08-25T15:56:45","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=2626"},"modified":"2020-08-28T10:59:19","modified_gmt":"2020-08-28T09:59:19","slug":"larder-kitchen","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/larder-kitchen\/","title":{"rendered":"LARDER KITCHEN"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2626\" class=\"elementor elementor-2626\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-428f95a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"428f95a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-705479c\" data-id=\"705479c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7adf98 elementor-widget elementor-widget-image\" data-id=\"f7adf98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/07\/Larder-Kitchen-Facts-1.jpg\" class=\"attachment-large size-large wp-image-2584\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/07\/Larder-Kitchen-Facts-1.jpg 640w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/07\/Larder-Kitchen-Facts-1-300x169.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71173fe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71173fe\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52a55ba\" data-id=\"52a55ba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20fd5e0 elementor-widget elementor-widget-text-editor\" data-id=\"20fd5e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #000000;\"><strong>LARDER KITCHEN<\/strong><\/span><\/h2><p><span style=\"color: #000000;\">Larder kitchen is also known as cold kitchen and it is taken from the French word <strong>\u201cGrade Manger\u201d<\/strong>.<\/span><\/p><p><span style=\"color: #000000;\">According to professional chefs, \u201cLarder Kitchen is a storage area where all the perishable items are stored which include both raw items and cooked items.<\/span><\/p><p><span style=\"color: #000000;\">All cold dishes such as hors d\u2019oeuvres, cold fish dishes, meat dishes, salads and their dressings etc are prepared and cold buffet decorations are done in the larder kitchen. \u00a0There are many ways for buffet decorations like margarine sculpture, vegetable carving etc.<\/span><\/p><p><span style=\"color: #000000;\">There are many sections in the larder kitchen which plays a vital role for running smooth operations and therefore the work is broken down into various fields such as \u2013 salads, poultry, mousses, cold cuts, and sandwiches etc.<\/span><\/p><p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff0000; text-decoration: underline;\">PPT AVAILABLE ON YOUTUBE:<\/span><\/strong><\/span><\/p><p><p class=\"responsive-video-wrap clr\"><iframe title=\"LARDER KITCHEN\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/9DTeiXHwr4g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p><\/p><h2><span style=\"color: #000000;\"><strong>WORK FLOW OF LARDER KITCHEN<\/strong><\/span><\/h2><p><span style=\"color: #000000;\">All the guidelines are delivered by the larder chef to his team members such as the butcher receives directions from the larder chef to take out the joints from the carcass of meats or appropriate cuts from the joints. The cutting or joints are taken out according to the menu fixed by the executive chef and F&amp;B director.<\/span><\/p><p><span style=\"color: #000000;\">Larder chef also decides that how much quantities of meat have to be trimmed for Mise-en-place on daily basis such as trimming of excess fat, skin or other edible parts.<\/span><\/p><p><span style=\"color: #000000;\">If the boneless meat items are required then butcher chef done all the preparations and further preparation also carried out like boning and trimming to bring it on the stage for final cutting.<\/span><\/p><p><span style=\"color: #000000;\">Fish chef is known as <strong>\u201cFish Monger\u201d<\/strong> in French term, who is responsible for trimming and preparation of fish to do ready for service and delivery.<\/span><\/p><p><span style=\"color: #000000;\">The chicken is prepared by the chef who is called \u201cPoultrer\u201d, the chicken is dressed, trussed or cut according to the requirement of the menu.<\/span><\/p><p><span style=\"color: #000000;\">There are many pork products which are used in the larder kitchen, all the pork products come under charcuterie section and by using pork meat, various dishes are prepared such as sausages, forcemeats, salamis, galantines etc.<\/span><\/p><p><span style=\"color: #000000;\">The cold buffet items are prepared by the chef who is known as Chef de froid in French. He is responsible for preparing and assembling of salads and their dressing. Hors d\u2019oeuvres are prepared and trolleys are replenished by the chef Hors d\u2019oeuvres.<\/span><\/p><p><span style=\"color: #000000;\">Aspic jelly\/gelee and gelatin is prepared in the larder kitchen. \u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>LARDER KITCHEN Larder kitchen is also known as cold kitchen and it is taken from the French word \u201cGrade Manger\u201d. According to professional chefs, \u201cLarder Kitchen is a storage area where all the perishable items are stored which include both raw items and cooked items. All cold dishes such as hors d\u2019oeuvres, cold fish dishes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-2626","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LARDER KITCHEN - IHMNOTESSITE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/larder-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LARDER KITCHEN - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"LARDER KITCHEN Larder kitchen is also known as cold kitchen and it is taken from the French word \u201cGrade Manger\u201d. 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