{"id":227,"date":"2020-01-01T18:49:04","date_gmt":"2020-01-01T18:49:04","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=227"},"modified":"2022-02-20T06:02:25","modified_gmt":"2022-02-20T06:02:25","slug":"housekeeping-foundation-1","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/","title":{"rendered":"HOUSEKEEPING FOUNDATION-1"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"227\" class=\"elementor elementor-227\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7139ead elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7139ead\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e9e2f54\" data-id=\"e9e2f54\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-172ae52 elementor-widget elementor-widget-image\" data-id=\"172ae52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY.jpg\" class=\"attachment-large size-large wp-image-1170\" alt=\"\" srcset=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY.jpg 1000w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY-300x225.jpg 300w, https:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/02\/LOBBY-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dc01e08 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dc01e08\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ae739d3\" data-id=\"ae739d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd26fd7 elementor-widget elementor-widget-text-editor\" data-id=\"cd26fd7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><em>THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION: <\/em><\/h4><ul><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/role-of-housekeeping-in-guest-satisfaction\/\"><span style=\"color: #ff0000;\"><strong><em>Role of Housekeeping in Guest Satisfaction and Repeat Business,\u00a0<\/em><\/strong><\/span><\/a><\/li><li><span style=\"color: #ff0000;\"><strong><em><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/personality-traits\/\">Personality Traits of housekeeping Management Personnel<\/a>,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #ff0000;\"><strong><em><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/layout-of-the-housekeeping-department\/\">Layout of the Housekeeping Department overview of sub section of housekeeping department<\/a><\/span>,\u00a0<\/em><\/strong><\/span><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/role-of-housekeeping-in-other-institutes\/\"><span style=\"color: #ff0000;\"><strong><em><span style=\"color: #000000;\">Role of housekeeping in other institutes.\u00a0<\/span><\/em><\/strong><\/span><\/a><\/li><\/ul><h4><em>ORGANIZATION CHART OF THE HOUSEKEEPING DEPARTMENT:\u00a0<\/em><\/h4><ul><li><span style=\"color: #000000;\"><strong><em><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/hierarchy-of-housekeeping-in-small-medium-large-and-chain-hotels\/\">Hierarchy in small, medium, large and chain hotels,<\/a><\/span> (from 1st to 2nd)\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/identifying-housekeeping-responsibilities\/\">Identifying Housekeeping Responsibilities<\/a>,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/duties-and-responsibilities-of-housekeeping-staff\/\">Duties and Responsibilities of Housekeeping staff<\/a><\/span>,<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/different-types-of-room-in-a-hotel-along-with-their-status\/\">Different types of room in a hotel along with their status<\/a>,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/standard-placement-of-guest-room-supplies-amenities\/\">standard supplies &amp; amenities of a guest room<\/a><\/span>.( New)<\/em><\/strong><\/span><\/li><\/ul><h4><em>CLEANING ORGANISATION:\u00a0<\/em><\/h4><ul><li><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/principles-of-cleaning\/\"><strong><em>Principles of cleaning,\u00a0<\/em><\/strong><\/a><\/span><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/hygiene-safety-factors-in-hk\/\"><span style=\"color: #000000;\"><strong><em><span style=\"color: #0000ff;\">hygiene and safety factors in cleaning,<\/span>\u00a0<\/em><\/strong><\/span><\/a><\/li><li><span style=\"color: #000000;\"><strong><em><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/methods-of-organizing-cleaning\/\"><span style=\"color: #ff0000;\">Methods of organizing cleaning,<\/span><\/a>\u00a0<\/em><\/strong><\/span><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/frequency-of-cleaning\/\"><span style=\"color: #0000ff;\"><strong><em>Frequency of cleaning : daily, periodic, &amp; Special\u00a0<\/em><\/strong><\/span><\/a><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/design-features-for-cleaning\/\"><span style=\"color: #800000;\"><strong><em>Design features that simplify cleaning,\u00a0<\/em><\/strong><\/span><\/a><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/use-care-of-equipment\/\"><span style=\"color: #ff0000;\"><strong><em>Use and care of Equipment<\/em><\/strong><\/span><\/a><\/li><\/ul><h4><em>CLEANING OF GUEST ROOM :-\u00a0<\/em><\/h4><ul><li><span style=\"color: #ff0000;\"><strong><em><a style=\"color: #ff0000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/types-of-soil\/\">type of soil, nature of soil,<\/a>\u00a0<\/em><\/strong><\/span><\/li><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/standards-of-cleaning\/\"><span style=\"color: #0000ff;\"><strong><em>standard of cleaning,\u00a0<\/em><\/strong><\/span><\/a><\/li><li><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/cleaning-of-public-area\/\"><strong><em>Cleaning of public area,<\/em><\/strong><\/a><\/span><\/li><\/ul><h4><em>HOUSEKEEPING INVENTORIES:\u00a0<\/em><\/h4><ul><li><span style=\"color: #000000;\"><strong><em>Equipment,<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em>Agents,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em>Supplies,<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em>Linen,<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em>\u00a0Uniform (new)<\/em><\/strong><\/span><\/li><\/ul><h4><span style=\"text-decoration: underline;\"><span style=\"color: #ff00ff;\"><a style=\"color: #ff00ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/pest-control\/\"><em>PEST CONTROL:\u00a0<\/em><\/a><\/span><\/span><\/h4><ul><li><span style=\"color: #000000;\"><strong><em>Areas of infestation,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #000000;\"><strong><em>Preventive measures and Control measure (Sem. 2 to Sem. 1)<\/em><\/strong><\/span><br \/><em><br \/><\/em><\/li><\/ul><h4><em>WASTE DISPOSAL AND POLLUTION CONTROL:\u00a0<\/em><\/h4><ul><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/waste-management\/\"><span style=\"color: #ff0000;\"><strong><em>Solid and liquid waste,\u00a0<\/em><\/strong><\/span><\/a><\/li><li><span style=\"color: #ff0000;\"><strong><em>Sullage and sewage, disposal of solid waste, Sewage treatment, Pollution related to hotel industry,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/pollution\/\"><strong><em>Water pollution, sewage pollution, Air pollution, noise pollution, thermal pollution, Legal Requirements<\/em><\/strong><\/a><\/span><\/li><\/ul><h4><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/ihmnotessite.com\/wp-content\/uploads\/2022\/02\/Ch-6INTERDEPARTMENTAL-COORDINATION.pdf\">INTERDEPARTMENTAL COORDINATION<\/a><\/span><\/h4><ul><li><a href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-1st-year\/housekeeping-foundation-1\/housekeeping-interdepartmental-coordination\/\"><span style=\"color: #003366;\"><strong><em>With Front Office,\u00a0<\/em><\/strong><\/span><\/a><\/li><li><span style=\"color: #003366;\"><strong><em>With Maintenance,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #003366;\"><strong><em>With Security,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #003366;\"><strong><em>With Stores,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #003366;\"><strong><em>With Accounts,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #003366;\"><strong><em>With Personnel,\u00a0<\/em><\/strong><\/span><\/li><li><span style=\"color: #003366;\"><strong><em>Use of Computers in House Keeping department<\/em><\/strong><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION: Role of Housekeeping in Guest Satisfaction and Repeat Business,\u00a0 Personality Traits of housekeeping Management Personnel,\u00a0 Layout of the Housekeeping Department overview of sub section of housekeeping department,\u00a0 Role of housekeeping in other institutes.\u00a0 ORGANIZATION CHART OF THE HOUSEKEEPING DEPARTMENT:\u00a0 Hierarchy in small, medium, large and chain hotels, (from 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