{"id":1843,"date":"2020-04-13T14:57:13","date_gmt":"2020-04-13T13:57:13","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=1843"},"modified":"2020-04-13T16:07:14","modified_gmt":"2020-04-13T15:07:14","slug":"british-cuisine","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/","title":{"rendered":"BRITISH CUISINE"},"content":{"rendered":"\t\t
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In India, British fusion foods are preferred in various hotels and restaurants.<\/span><\/p>

HISTORY OF GREAT BRITAIN (UNITED KINGDOM):<\/strong><\/span><\/p>

The\u00a0United Kingdom<\/a>\u00a0as a unified state can be treated as beginning in 1707 with the\u00a0political union<\/a>\u00a0of the kingdoms of\u00a0England<\/a>\u00a0and\u00a0Scotland<\/a>,[1]<\/a><\/sup>\u00a0into a united kingdom called\u00a0Great Britain<\/a>.[note 1]<\/a><\/sup>\u00a0Of this new\u00a0state<\/a>\u00a0the historian\u00a0Simon Schama<\/a>\u00a0said:<\/span><\/p>

What began as a hostile merger would end in a full partnership in the most powerful\u00a0going concern<\/a>\u00a0in the world… it was one of the most astonishing transformations in\u00a0European history<\/a>.<\/span><\/p>

\u2014\u2009Simon Schama,\u00a0<\/em>[2]<\/a><\/sup><\/span><\/p>

The first decades were marked by\u00a0Jacobite risings<\/a>\u00a0which ended with defeat for the Stuart cause at the\u00a0Battle of Culloden<\/a>\u00a0in 1746. In 1763,\u00a0victory in the Seven Years’ War<\/a>\u00a0led to the growth of the\u00a0First British Empire<\/a>. With defeat by the United States, France and Spain in the\u00a0War of American Independence<\/a>, Britain lost its 13 American colonies and rebuilt a\u00a0Second British Empire<\/a>\u00a0based in Asia and Africa. As a result\u00a0British culture<\/a>, and its technological, political, constitutional, and linguistic influence, became worldwide.<\/span><\/p>

The\u00a0First World War<\/a>\u00a0(1914\u20131918), with Britain in alliance with France, Russia and the United States, was a furious but ultimately successful total war with Germany. The resulting\u00a0League of Nations<\/a>\u00a0was a favourite project in\u00a0Interwar Britain<\/a>. In the Second World War France, the Soviet Union and the U.S. joined Britain as\u00a0the main Allied powers<\/a>.<\/span><\/p>

\u00a0In, 1945\u201350 the Labour Party built a welfare state, nationalized many industries, and created the\u00a0National Health Service<\/a>. The UK took a strong stand against Communist expansion after 1945, playing a major role in the\u00a0Cold War<\/a>\u00a0and the formation of\u00a0NATO<\/a>\u00a0as an anti-Soviet military alliance with West Germany, France, the U.S., Canada and smaller countries.\u00a0NATO<\/a>\u00a0remains a powerful military coalition. The UK has been a leading member of the\u00a0United Nations<\/a>\u00a0since its founding, as well as numerous other international organizations. In the 1990s neoliberalism led to the privatisation of nationalized industries and significant deregulation of business affairs. London’s status as a world financial hub grew continuously. It joined the\u00a0European Economic Community<\/a>\u00a0in 1973, thereby weakening economic ties with its Commonwealth. However, the\u00a0Brexit<\/a>\u00a0referendum in 2016 committed the UK to leave the\u00a0European Union<\/a>, which it did in 2020.<\/span><\/p>

For more info go to the link<\/strong>: https:\/\/en.wikipedia.org\/wiki\/History_of_the_United_Kingdom<\/a><\/span><\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GEOGRAPHY OF UNITED KINGDOM:<\/strong><\/span><\/p>

The\u00a0United Kingdom<\/a>\u00a0is a\u00a0sovereign state<\/a>\u00a0located off the north-western coast of\u00a0continental Europe<\/a>. With a total area of approximately 248,532 square kilometres (95,960\u00a0sq\u00a0mi), the UK occupies the major part of the\u00a0British Isles<\/a>\u00a0archipelago<\/a>\u00a0and includes the island of\u00a0Great Britain<\/a>, the north-eastern one-sixth of the island of\u00a0Ireland<\/a>\u00a0and many smaller surrounding islands.[1]<\/a><\/sup>\u00a0It is the world’s 7th largest\u00a0island country<\/a>.[2]<\/a><\/sup>\u00a0The mainland areas lie between latitudes 49\u00b0N and 59\u00b0N (the\u00a0Shetland Islands<\/a>\u00a0reach to nearly 61\u00b0N), and longitudes 8\u00b0W to 2\u00b0E. The\u00a0Royal Greenwich Observatory<\/a>, in\u00a0South East London<\/a>, is the defining point of the\u00a0Prime Meridian<\/a>.<\/span><\/p>

The UK lies between the\u00a0North Atlantic<\/a>\u00a0and the\u00a0North Sea<\/a>, and comes within 35\u00a0km (22\u00a0mi) of the north-west coast of\u00a0France<\/a>, from which it is separated by the\u00a0English Channel<\/a>. It shares a 499\u00a0km international land boundary with the\u00a0Republic of Ireland<\/a>.[3]<\/a>[4]<\/a><\/sup>\u00a0The\u00a0Channel Tunnel<\/a>\u00a0bored beneath the English Channel, now links the UK with France.<\/span><\/p>

British cuisine<\/strong>\u00a0is the heritage of cooking traditions and practices associated with the\u00a0United Kingdom<\/a>. British cuisine absorbed the cultural influences of its post-colonial territories \u2013 in particular those of\u00a0South Asia<\/a>. Food rationing<\/a>\u00a0policies put into place by the British government during the wartime periods of the 20th century[4]<\/a><\/sup>\u00a0are widely considered today to be responsible for British cuisine’s poor international reputation. Well-known traditional British dishes include\u00a0full breakfast<\/a>,\u00a0fish and chips<\/a>, the\u00a0Christmas dinner<\/a>,[3]<\/a><\/sup>\u00a0the\u00a0Sunday roast<\/a>,\u00a0steak and kidney pie<\/a>,\u00a0shepherd’s pie<\/a>, and\u00a0bangers and mash<\/a>.<\/span><\/p>

People in Britain, however, eat a wide variety of foods based on the cuisines of Europe, India, and other parts of the world. Since appearing in\u00a0Christmas dinner<\/a>\u00a0tables in England in the late 16th century, the\u00a0turkey<\/a>\u00a0has become more popular, with\u00a0Christmas pudding<\/a>\u00a0served for dessert.[7]<\/a>[8]<\/a><\/sup>\u00a0The 16th-century English navigator\u00a0William Strickland<\/a>\u00a0is credited with introducing the turkey into England, and 16th-century farmer\u00a0Thomas Tusser<\/a>\u00a0noted that in 1573 turkeys were eaten at Christmas dinner.[9]<\/a><\/sup>\u00a0Roast turkey is often accompanied with\u00a0roast beef<\/a>\u00a0or\u00a0ham<\/a>, and is served with\u00a0stuffing<\/a>,\u00a0gravy<\/a>,\u00a0roast potatoes<\/a>, mashed potatoes and\u00a0vegetables<\/a>. In addition to Christmas pudding,\u00a0trifle<\/a>,\u00a0mince pies<\/a>,\u00a0Christmas cake<\/a>\u00a0or a\u00a0yule log<\/a>\u00a0are also popular desserts.[10]<\/sup><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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POPULAR DISHES:<\/u><\/strong><\/span><\/p>

  1. Fish and Chips: <\/strong>Fried fish fillet is served with potato chips (French fries) and traditional sauces.<\/span><\/li>
  2. Bangers and Mash: <\/strong>Also known as sausages and mash, this traditional dish consists of sausages and mashed potato, and is often accompanied with peas and gravy. This dish can usually be found on a menu in most pubs across the country,<\/span><\/li>
  3. Full English Breakfast: <\/strong>This breakfast usually includes: bacon, sausages, eggs, baked beans, toast, mushrooms, tomatoes, hash browns and black puddings.<\/span><\/li>
  4. Sunday Roast: <\/strong>The Brits love their Sunday Roast dinners. This dish is made up of: roasted meat (beef, chicken, lamb or pork), roast potato, Yorkshire pudding, stuffing, vegetables (usually a selection of: roast parsnips, Brussels sprouts, peas, carrots, beans, broccoli and cauliflower, not necessarily all) and gravy.<\/span><\/li>
  5. Toad in the Hole: <\/strong>it includes sausages in Yorkshire pudding batter and is often served with gravy and vegetables. Yes, you\u2019ve probably guessed British people love Yorkshire puddings.<\/span><\/li>
  6. Shepherd\u2019s Pie\/Cottage Pie: <\/strong>in shepherd\u2019s pie you use lamb whilst in cottage pie you use beef. And to confuse you even more, neither of these dishes are pies in the usual sense with pastry. Shepherd\u2019s pie and cottage pie consists of: mince (lamb or beef), vegetables (such as; carrots, tomatoes, and onions), and potatoes which are on top of the meaty pie like filling.<\/span><\/li>
  7. Steak and Kidney Pie: <\/strong>The ingredients include: beef, kidney, fried onion and gravy all wrapped up in pastry<\/span><\/li>
  8. Black pudding: <\/strong>a blend of onions, pork fat, oatmeal and blood. It has protein, potassium, calcium and magnesium content.<\/span><\/li>
  9. Eccles cake:<\/strong> this dish is named after the Greater Manchester town of the same name, these are small, round cakes made with flaky pastry and filled with currants.<\/span><\/li>
  10. Laverbread: <\/strong>it is a traditional welsh dish that has little to do with bread. For making laverbread, seaweed is boiled, then minced or pureed and sometimes rolled in oatmeal before being fried.<\/span><\/li>
  11. Scotch egg: <\/strong>it is a classic British dish in which hard boiled eggs wrapped in sausage meat, coated in breadcrumbs and baked or deep fried.<\/span><\/li>
  12. Bread and butter pudding: <\/strong>this pudding is made by layering slices of stale buttered bread, raisins and egg custard mix.<\/span><\/li>
  13. Haggis: <\/strong>a savoury dish of minced sheep\u2019s heart, liver and lungs with onion, oatmeal, suet, spices and salt.<\/span><\/li><\/ol>

    LOCAL FAMOUS FOOD:<\/u><\/strong><\/span><\/p>

    1. Cornish pasties: <\/strong>it is made by placing the uncooked filling on a flat pastry circle and folding it to wrap the fillings and then seal, then cooked.<\/span><\/li>
    2. Yorkshire pudding: <\/strong>it is a dish that originated in Yorkshire, England. It is made from batter and usually served with roast and gravy.<\/span><\/li>
    3. Arbroath smokies: <\/strong>these are types of smoke haddock (fish).<\/span><\/li>
    4. Welsh cake: <\/strong>the cakes are known as bake-stones. Within Wales because they are traditionally cooked on a bake-stone, Welsh cakes are made from flour, sultanas, raisins and or currants cinnamon and nutmeg.<\/span><\/li>
    5. Kippers: <\/strong>kipper is a whole herring, a small, oily fish that has been split from tail to head, gutted, salted or pickled and cold smoked, for breakfast in English.<\/span><\/li><\/ol>

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      \u21d3<\/h2>

      DOWNLOAD BRITISH CUISINE NOTES <\/a><\/span><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      In India, British fusion foods are preferred in various hotels and restaurants. HISTORY OF GREAT BRITAIN (UNITED KINGDOM): The\u00a0United Kingdom\u00a0as a unified state can be treated as beginning in 1707 with the\u00a0political union\u00a0of the kingdoms of\u00a0England\u00a0and\u00a0Scotland,[1]\u00a0into a united kingdom called\u00a0Great Britain.[note 1]\u00a0Of this new\u00a0state\u00a0the historian\u00a0Simon Schama\u00a0said: What began as a hostile merger would end in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":332,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1843","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nBRITISH CUISINE - IHMNOTESSITE<\/title>\n<meta name=\"description\" content=\"British cuisine is the heritage of cooking traditions and practices which are associated with the United Kingdom. British cuisine absorbed the cultural influences of its post-colonial territories \u2013 in particular those of South Asia. Food rationing policies put into place by the British government during the wartime periods of the 20th century[4] are widely considered today to be responsible for British cuisine's poor international reputation. Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner,[3] the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRITISH CUISINE - IHMNOTESSITE\" \/>\n<meta property=\"og:description\" content=\"British cuisine is the heritage of cooking traditions and practices which are associated with the United Kingdom. British cuisine absorbed the cultural influences of its post-colonial territories \u2013 in particular those of South Asia. 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Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner,[3] the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"IHMNOTESSITE\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-13T15:07:14+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/04\/bc-1024x641.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/\",\"url\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/\",\"name\":\"BRITISH CUISINE - IHMNOTESSITE\",\"isPartOf\":{\"@id\":\"https:\/\/ihmnotessite.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-3rd-year\/food-production-6th-sem\/british-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/04\/bc-1024x641.jpg\",\"datePublished\":\"2020-04-13T13:57:13+00:00\",\"dateModified\":\"2020-04-13T15:07:14+00:00\",\"description\":\"British cuisine is the heritage of cooking traditions and practices which are associated with the United Kingdom. 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