{"id":1559,"date":"2020-03-20T15:14:30","date_gmt":"2020-03-20T15:14:30","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=1559"},"modified":"2020-03-20T15:48:10","modified_gmt":"2020-03-20T15:48:10","slug":"andhra-pradesh-cuisine","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/","title":{"rendered":"ANDHRA PRADESH CUISINE"},"content":{"rendered":"\t\t
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HISTORY<\/strong><\/span><\/p>

A group of people named Andhras was mentioned in\u00a0Sanskrit<\/a>\u00a0texts such as\u00a0Aitareya Brahmana<\/a>\u00a0(800\u2013500\u00a0BCE<\/a>). According to\u00a0Aitareya Brahmana<\/i>\u00a0of the\u00a0Rig Veda<\/a>, the Andhras left north India from banks of\u00a0River Yamuna<\/a>\u00a0and settled in south India.<\/span><\/p>

The\u00a0Satavahana dynasty<\/a>\u00a0dominated the\u00a0Deccan region<\/a>\u00a0from the 1st century BC to the 3rd century AD.<\/sup>\u00a0The later Satavahanas made\u00a0Dharanikota<\/a>\u00a0and\u00a0Amaravathi<\/a>\u00a0their capital, which according to the Buddhists is the place where\u00a0Nagarjuna<\/a>, the philosopher of\u00a0Mahayana<\/a>\u00a0lived in the 2nd and 3rd centuries.<\/sup>\u00a0The\u00a0Andhra Ikshvakus<\/a>, with their capital at\u00a0Vijayapuri<\/a>, succeeded the Satavahanas in the\u00a0Krishna River<\/a> valley in the latter half of the 2nd century.\u00a0<\/sup>Pallavas, who were originally executive officers under the Satavahana kings, were not a recognised political power before the 2nd century AD and were swept away by the\u00a0Western Chalukyan<\/a>\u00a0invasion, led by Pulakesin II in the first quarter of the 7th century CE.<\/sup>\u00a0After the downfall of the Ikshvakus, the\u00a0Vishnukundinas<\/a>\u00a0were the first great dynasty in the 5th and 6th centuries, and held sway over the entire Andhra country, including\u00a0Kalinga<\/a>\u00a0and parts of\u00a0Telangana<\/a>. They played an important role in the history of Deccan during the 5th and 6th century CE, with\u00a0Eluru<\/a>, Amaravathi and Puranisangam.<\/sup><\/span><\/p>

The\u00a0Salankayanas<\/a>\u00a0were an ancient dynasty that ruled the Andhra region between Godavari and Krishna with their capital at Vengi (modern\u00a0Pedavegi<\/a>) from 300 to 440 CE. <\/sup>The\u00a0Eastern Chalukyas<\/a>\u00a0of\u00a0Vengi<\/a>, whose dynasty lasted for around five hundred years from the 7th century until 1130 C.E., eventually merged with the\u00a0Chola Empire<\/a>. They continued to rule under the protection of the\u00a0Chola Empire<\/a>\u00a0until 1189 C.E. when the kingdom succumbed to the\u00a0Hoysalas<\/a>\u00a0and the\u00a0Yadavas<\/a>.<\/sup>\u00a0The roots of the\u00a0Telugu language<\/a>\u00a0have been seen on inscriptions found near the\u00a0Guntur<\/a>\u00a0district and from others dating to the rule of Renati Cholas in the fifth century\u00a0CE<\/a>.<\/sup><\/sup><\/span><\/p>

Kakatiyas<\/a>\u00a0ruled Andhra Pradesh state for nearly two hundred years and constructed several forts. They were succeeded by the\u00a0Musunuri Nayaks<\/a>. Musunuri Nayaks led a confederation of nayakas to overthrow the rule of the Delhi Sultanate in Telugu lands.<\/span><\/p>

The Vijayanagara Empire originated in the\u00a0Deccan Plateau<\/a>\u00a0region in the early 14th century. It was established in 1336 by\u00a0Harihara Raya I<\/a>\u00a0and his brother\u00a0Bukka Raya I<\/a>\u00a0of the\u00a0Sangama Dynasty<\/a>. <\/sup><\/sup>The empire’s patronage enabled fine arts and literature to reach new heights in\u00a0Kannada<\/a>,\u00a0Telugu<\/a>,\u00a0Tamil<\/a>, and\u00a0Sanskrit<\/a>, while\u00a0Carnatic music<\/a> evolved into its current form.<\/span><\/p>

In the early nineteenth century,\u00a0Northern Circars<\/a>\u00a0was ceded to the British East India Company and became part of the\u00a0Madras Presidency<\/a>. Eventually, this region emerged as the\u00a0Coastal Andhra<\/a>\u00a0region. Later the\u00a0Nizam<\/a>\u00a0rulers of Hyderabad ceded five territories to the British that eventually became the\u00a0Rayalaseema<\/a>\u00a0region. The Nizams retained control of the interior provinces as the\u00a0princely state<\/a>\u00a0of\u00a0Hyderabad<\/a>, acknowledging British rule in return for local autonomy. However,\u00a0Komaram Bheem<\/a>, a tribal leader, started his fight against the erstwhile\u00a0Asaf Jahi Dynasty<\/a>\u00a0for the liberation of\u00a0Hyderabad State<\/a>.<\/sup>\u00a0Meanwhile, the\u00a0French<\/a>\u00a0occupied\u00a0Yanam<\/a>, in the Godavari delta, and (save for periods of British control) would hold it until 1954. In 1947 Vizianagaram was the largest Hindu princely state in Andhra Pradesh.<\/span><\/p>

India became independent<\/a>\u00a0from the United Kingdom in 1947. The Nizam wanted to retain the independence of the Princely Hyderabad State from India, but the people of the region launched a movement to join the Indian Union. The state of Hyderabad was forcibly joined to the Republic of India with\u00a0Operation Polo<\/a> in 1948.<\/span><\/p>

In an effort to gain an independent state based on linguistic identity, and to protect the interests of the Telugu-speaking people of\u00a0Madras State<\/a>,\u00a0Potti Sreeramulu<\/a>\u00a0fasted to death in 1952. As Madras became a bone of contention, in 1949 a JVP committee report stated: “Andhra Province could be formed provided the Andhras give up their claim on the city of Madras (now Chennai)”. After Potti Sreeramulu’s death, the Telugu-speaking area of\u00a0Andhra State<\/a>\u00a0was carved out of\u00a0Madras State<\/a>\u00a0on 1 October 1953, with\u00a0Kurnool<\/a>\u00a0as its capital city.<\/sup>\u00a0On the basis of the\u00a0gentlemen’s agreement<\/a>\u00a0of 1 November 1956, the\u00a0States Reorganisation Act<\/a>\u00a0formed\u00a0combined Andhra Pradesh<\/a>\u00a0by merging Andhra State with the Telugu-speaking areas of the already existing\u00a0Hyderabad State<\/a>.<\/sup>\u00a0Hyderabad was made the capital of the new state. The Marathi-speaking areas of Hyderabad State merged with\u00a0Bombay State<\/a>\u00a0and the Kannada-speaking areas were merged with\u00a0Mysore State<\/a>.<\/span><\/p>

In February 2014, the\u00a0Andhra Pradesh Reorganisation Act, 2014<\/a>\u00a0bill was passed by the\u00a0Parliament of India<\/a>\u00a0for the formation of the\u00a0Telangana<\/a>\u00a0state comprising\u00a0ten districts<\/a>.\u00a0Hyderabad<\/a> will remain as a joint capital for not exceeding ten years.\u00a0<\/sup>The new state of Telangana came into existence on 2 June 2014 after approval from the\u00a0President of India<\/a>.<\/sup>\u00a0Number of petitions questioning the validity of Andhra Pradesh Reorganisation Act, 2014 is long pending for the verdict since April 2014 before the\u00a0supreme court<\/a> constitutional bench.<\/span><\/p>

Climate<\/span><\/h3>

The climate of Andhra Pradesh varies considerably, depending on the geographical region. Summers last from March to June. In the coastal plain, the summer temperatures are generally higher than the rest of the state, with temperature ranging between 20\u00a0\u00b0C and 41\u00a0\u00b0C. July to September is the season for tropical rains. About one-third of the total rainfall is brought by the\u00a0northeast monsoon<\/a>. October and November see low-pressure systems and tropical cyclones form in the Bay of Bengal which, along with the northeast monsoon, bring rains to the southern and coastal regions of the state.<\/span><\/p>

November, December, January, and February are the winter months in Andhra Pradesh. Since the state has a long coastal belt the winters are not very cold. The range of winter temperature is generally 12\u00a0\u00b0C to 30\u00a0\u00b0C.\u00a0Lambasingi<\/a>\u00a0in\u00a0Visakhapatnam district<\/a> is the only place in South India which receives snowfall because of its location as at 1,000\u00a0m (3,300\u00a0ft) above the sea level. It is also nicknamed as the “Kashmir of Andhra Pradesh” and the temperature ranges from 0\u00a0\u00b0C to 10\u00a0\u00b0C.<\/span><\/p>

Languages<\/span><\/h3>

The\u00a0official language<\/a>\u00a0of Andhra Pradesh is\u00a0Telugu<\/a>.<\/sup><\/sup>\u00a0The Minister of Tourism and Culture has issued a declaration of the Telugu language as a\u00a0Classical Language.<\/a><\/span><\/p>

Religions<\/span><\/h3>
Religion in Andhra Pradesh (excluding Telangana) (2011)<\/span><\/th><\/tr>
Religion<\/span><\/td>\u00a0<\/td>Percent<\/span><\/td><\/tr>
Hinduism<\/a><\/span><\/td>
\u2009<\/span><\/div><\/td>
90.87%<\/span><\/td><\/tr>
Islam<\/a><\/span><\/td>
\u2009<\/span><\/div><\/td>
7.32%<\/span><\/td><\/tr>
Christianity<\/a><\/span><\/td>
\u2009<\/span><\/div><\/td>
1.38%<\/span><\/td><\/tr>
Others<\/span><\/td>
\u2009<\/span><\/div><\/td>
0.43%<\/span><\/td><\/tr><\/tbody><\/table><\/div><\/div>

Majority of the people in Andhra Pradesh are Hindus while Muslims constitute a sizeable minority. According to the 2011 census, the major religious groups in the state are Hindus (90.87%), Muslims (7.32%) and Christians (1.38%). Buddhists, Sikhs, Jains and the people who declined to state their religion make up the remaining portion of population.<\/span><\/p>

FOOD OF KERALA<\/b><\/span><\/span><\/h2>

Andhra Pradesh\u00a0is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys.<\/span><\/p>

Pulihora<\/span><\/h2>

An exotic version of tamarind rice, also known as Chitrannam, is enriched with spicy flavours to give it a sour and salty taste at the same time. One of the main ingredients is tamarind along with curry leaves, tomatoes, and mustard seeds. Pulihora finds its place in kitchens often during festivities and special gatherings. Try the authentic tamarind rice to get a taste of real Andhra cuisine.<\/span><\/p>

Chepa Pulusu<\/span><\/h2>

A variety of fish curry, popularly known as Chepa Pulusu in the state of Andhra is a hot piquant dish with fish tossed in tamarind sauce and assorted with spicy flavourings and tamarind juice to give it a die-for taste. Prepared using a\u00a0generous amount of oil and spicy herbs, this fish curry leaves you wanting for even more. The traditional fish gravy can be found in any restaurant serving Andhra cuisine.<\/span><\/p>

Gongura Pickle Ambadi<\/span><\/h2>

fiery spicy pickle made with Ambadi leaves, otherwise known as Sorrel leaves. This tasty pickle-chutney hybrid is widely prepared in Andhra as well as in the state of Maharashtra. Well-blended with a variety of spices, this special Andhra dish can be served with flavoured rice or a pair of hot chapatis.<\/span><\/p>

Pesarattu<\/span><\/h2>

Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. The moong dal Dosa is served commonly with coconut chutney or chilli-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of the native Pesarattu flavour.<\/span><\/p>

Andhra Chicken Biryani<\/span><\/h2>

The original mouth-watering Andhra Chicken Biryani uses a rich combination of aromatic herbs and spices to give the long thin rice grains, a succulent taste. Tossed vegetables are mixed with Chicken to bring the taste it is best known for. Try the Andhra Chicken Biryani for your lunch to have a juicy fulfilling experience.<\/span><\/p>

Curd Rice<\/span><\/h2>

it is often blended with ginger, chopped green chillies and curry leaves. The best part of curd rice that gives it a tangy salty taste is the Tadka seasoned using cumin seeds, mustard seeds, and urad dal. It is also extremely digestible and carries plenty of health benefits.<\/span><\/p>

FOR MORE INFO LOG ON TO https:\/\/www.holidify.com\/pages\/food-of-andhra-pradesh-1644.html<\/a><\/span><\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HISTORY A group of people named Andhras was mentioned in\u00a0Sanskrit\u00a0texts such as\u00a0Aitareya Brahmana\u00a0(800\u2013500\u00a0BCE). According to\u00a0Aitareya Brahmana\u00a0of the\u00a0Rig Veda, the Andhras left north India from banks of\u00a0River Yamuna\u00a0and settled in south India. 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The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"IHMNOTESSITE\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-20T15:48:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/03\/ANP4.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/\",\"url\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/\",\"name\":\"ANDHRA PRADESH CUISINE - IHMNOTESSITE\",\"isPartOf\":{\"@id\":\"https:\/\/ihmnotessite.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ihmnotessite.com\/index.php\/home\/hmct-notes\/bhmct-2nd-year\/food-production-4th-sem\/andhra-pradesh-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ihmnotessite.com\/wp-content\/uploads\/2020\/03\/ANP4.jpg\",\"datePublished\":\"2020-03-20T15:14:30+00:00\",\"dateModified\":\"2020-03-20T15:48:10+00:00\",\"description\":\"Andhra Pradesh is known for its spicy food all around the country. 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