{"id":1218,"date":"2020-02-16T08:15:37","date_gmt":"2020-02-16T08:15:37","guid":{"rendered":"http:\/\/ihmnotessite.com\/?page_id=1218"},"modified":"2020-02-16T08:17:04","modified_gmt":"2020-02-16T08:17:04","slug":"the-advantages-of-food-and-beverage-cost-control","status":"publish","type":"page","link":"https:\/\/ihmnotessite.com\/index.php\/home\/introduction-to-costing-sales-controls-classification-of-costs-food-control-systems-causes-of-high-food-cost-the-advantages-of-food-and-beverage-cost-control-purchasing-purchase-procedure-purchas\/the-advantages-of-food-and-beverage-cost-control\/","title":{"rendered":"THE ADVANTAGES OF FOOD AND BEVERAGE COST CONTROL"},"content":{"rendered":"\t\t
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THE ADVANTAGES OF FOOD AND BEVERAGE COST CONTROL ARE SUMMARIZED:<\/u><\/strong><\/span><\/p>

  • To ascertain the profitability of each revenue producing department<\/span><\/li>
  • To reveal the possible sources of economy and results in a rational utilization of materials and labour<\/span><\/li>
  • To obtain information for the adoption of a sound pricing policy<\/span><\/li>
  • To facilitate speedy quotation for specifical functions such as banquets and wedding receptions<\/span><\/li>
  • To make comparison<\/span><\/li>
  • To use control data for making policy decisions by the management.<\/span><\/li><\/ul>

    THE OBJECTIVES OF FOOD CONTROL SYSTEM:<\/u><\/strong><\/span><\/p>

    • A detailed analysis of the income and expenses of food and beverages e.g. costs, sales analysis, profit, loss etc.<\/span><\/li>
    • To establish standard operation procedure for the operation<\/span><\/li>
    • Fixing menu pricing and quotation for special functions.<\/span><\/li>
    • To prevent wastage of raw material time, labour etc.<\/span><\/li>
    • Prevention of fraud by staff and customers.<\/span><\/li>
    • Preparation and submission of management report and information and correction and remedial measures for improvement.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      THE ADVANTAGES OF FOOD AND BEVERAGE COST CONTROL ARE SUMMARIZED: To ascertain the profitability of each revenue producing department To reveal the possible sources of economy and results in a rational utilization of materials and labour To obtain information for the adoption of a sound pricing policy To facilitate speedy quotation for specifical functions such […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1195,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-1218","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nTHE ADVANTAGES OF FOOD AND BEVERAGE COST CONTROL - 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