{"version":"1.0","provider_name":"IHMNOTESSITE","provider_url":"https:\/\/ihmnotessite.com","author_name":"noonwal7","author_url":"https:\/\/ihmnotessite.com\/index.php\/author\/noonwal7\/","title":"FOOD SAFETY & QUALITY - IHMNOTESSITE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DFxuEiceo7\"><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-safety-quality\/\">FOOD SAFETY &#038; QUALITY<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ihmnotessite.com\/index.php\/food-safety-quality\/embed\/#?secret=DFxuEiceo7\" width=\"600\" height=\"338\" title=\"&#8220;FOOD SAFETY &#038; QUALITY&#8221; &#8212; IHMNOTESSITE\" data-secret=\"DFxuEiceo7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Food Safety & Quality (BVHCM-102)Unit 1: Basic IntroductionFood safetyFood hazardsContaminants and food hygieneUnit 2: Micro Organisms in FoodGeneral characteristics of micro-organisms based on their occurrence and structure Factors affecting their growth in foodCommon food borne microorganismsUnit 3: Food Spoilage and Food Borne DiseasesTypes and causes of food spoilage Sources of contaminationSpoilage of different products Infections and intoxicationsCommon diseases caused by food pathogens preventive measuresUnit 4: Food Preservation and Food AdditivesBasic principles of food preservation Methods of food preservationTypes of food additivesUnit 5: Food Contaminants & AdulterantsIntroduction to food standards Types of food contaminants Common adulterants in foodUnit 6: Food Laws and Quality AssuranceNational PFA Essential Commodities Act ISO, WTO and consumer protection act Concept of TQMRelevance of microbiological standards for food safetyHACCPPrinciples of food hygieneSuggestive Reading:\u2022 Roday,S. -Food Hygiene and sanitation- Tata McGraw hill, New Delhi 2008\u2022 Parmar, Madhulika Block , Food Safety and Preservation , Prints New Delhi 2014 Bharatiya, C.R., Managing Food & Quality, Surendra Pub., Hyderabad, 2010\u2022 Chakarborty, Amrita -Pesticides in food, Icfai Books, Hyderabad, 2010"}