{"version":"1.0","provider_name":"IHMNOTESSITE","provider_url":"https:\/\/ihmnotessite.com","author_name":"noonwal7","author_url":"https:\/\/ihmnotessite.com\/index.php\/author\/noonwal7\/","title":"FOOD PRODUCTION MANAGEMENT 7TH SEM - IHMNOTESSITE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mUu4uRTujW\"><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/\">FOOD PRODUCTION MANAGEMENT 7TH SEM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ihmnotessite.com\/index.php\/food-production-management-7th-sem\/embed\/#?secret=mUu4uRTujW\" width=\"600\" height=\"338\" title=\"&#8220;FOOD PRODUCTION MANAGEMENT 7TH SEM&#8221; &#8212; IHMNOTESSITE\" data-secret=\"mUu4uRTujW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"BHMCT 701A-18FOOD PRODUCTION MANAGEMENT UNIT-1 INTRODUCTION\uf0b7 Latest Trends and Concepts\uf0b7 Life style cooking- Gluten free, sugar free, Vegan, slow food movement, menu examples.\uf0b7 Sustainable Food & Beverage Production- Importance of sustainability in food operations, Farm to Fork, Organic food, sustainable culinary practices, waste disposable\uf0b7 Anthropology of food- Evolution of Modern Era, Food & Culture relations ( Religion, Geography, Influences)UNIT-2 \uf0b7 Cloud kitchens, o Preparation of food in centralised outlet, o Advantages and disadvantage of centralised outlet, o Equipments required, o HACCP procedures, o Transportation and logisticsUNIT-3 \uf0b7 Exotic Herbs \/ Exotic spices \/marinades \/ condimentso Their types o Importance o Usage in cooking, o Medicinal properties o Therapeutic properties\uf0b7 Food Preservationo Preservation methods using natural preservatives o Preservation methods using chemical preservatives, o Dehydration, o Jams and jellies, o Squash and syrups, o Dehydrated foods,o Chutneys, Pickles and preserve recipes.UNIT-4 \uf0b7 Presentation Arto Plate presentation, o Garnishes-\uf0b7 Buffet presentation \u2013\uf0b7 Display worko Sugar displays: \uf0a7 Pastillage, \uf0a7 Gum paste \uf0a7 Molding & modelling techniques, \uf0a7 Marzipan o Bread Displays\uf0a7 Center pieces, \uf0a7 Bread basket\uf0a7 Bread Art"}