{"version":"1.0","provider_name":"IHMNOTESSITE","provider_url":"https:\/\/ihmnotessite.com","author_name":"noonwal7","author_url":"https:\/\/ihmnotessite.com\/index.php\/author\/noonwal7\/","title":"FOOD & BEVERAGE MANAGEMENT 7TH SEM - IHMNOTESSITE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6YSaCOtGeD\"><a href=\"https:\/\/ihmnotessite.com\/index.php\/food-beverage-management-7th-sem\/\">FOOD &#038; BEVERAGE MANAGEMENT 7TH SEM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ihmnotessite.com\/index.php\/food-beverage-management-7th-sem\/embed\/#?secret=6YSaCOtGeD\" width=\"600\" height=\"338\" title=\"&#8220;FOOD &#038; BEVERAGE MANAGEMENT 7TH SEM&#8221; &#8212; IHMNOTESSITE\" data-secret=\"6YSaCOtGeD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"BHMCT 701B-18 FOOD AND BEVERAGES SERVICE MANAGEMENT Unit-i Supervisory Functions:\uf0b7 Briefing\uf0b7 Allocations of tables\uf0b7 Checking the Mise en place and Mise \u2013en-scene\uf0b7 Handling Tips\uf0b7 Stock Taking\uf0b7 Indenting and maintaining par-stocks of supplies\uf0b7 Sales Analysis\uf0b7 Cost Analysis\uf0b7 Break Even Point calculation\uf0b7 Handling Complaints\uf0b7 Training the staff\uf0b7 Employee evaluating \/ performance appraisal.Customer Relationship Management:\uf0b7 Importance of customer Relationship: Regular, Occasional, First timer\uf0b7 Guest Satisfaction: Menu, consistency in the quality of dishes & service\uf0b7 Food safety and Hygiene\uf0b7 Attitude of staff\uf0b7 Suggestions by guestsUnit-II Specialized form of service : \uf0b7 Lounge service, \uf0b7 Butler service, \uf0b7 Railway catering \uf0b7 Airline services. \uf0b7 Gueridon service : \uf0b7 History & definition of Gueridon,\uf0b7 Types of trolley, \uf0b7 Various items to be prepared,\uf0b7 Advantages and disadvantages of Gueridon. \uf0b7 Carving & flamb\u00e9 service : \uf0b7 Flamb\u00e9 trolleys, \uf0b7 Sweets trolley,\uf0b7 Cooking & carving at tableUnit-III \uf0b7 Food and Beverage Management in Fast Food and Popular catering\u0002Introduction, Basic Policies- Financial, Marketing and Catering, Control and performance measurements.\uf0b7 Food and Beverage Management in Hotels and Quality Restaurants\u0002Introduction, Basic Policies- Financial, Marketing and Catering, Control and performance measurements.\uf0b7 Food and Beverage Management in Function Catering-- Introduction, Basic Policies- Financial, Marketing and Catering, Control and performance measurements.\uf0b7 Food and Beverage Management in Hospital Catering-- Introduction, Basic Policies- Financial, Marketing and Catering, Control and performance measurements.Unit-IV Merchandising I. K. Gujral Punjab Technical UniversityBHMCT Batch 2018 onwards\uf0b7 Menu Merchandising : o Basic menu criteria,o Types of food and beverage menu, o Methods of printing menu, o Suggestive selling and up selling, o Emerging trends in the menu printing\uf0b7 Visual Merchandising o Floor stands, o Posters, o Wall displays, o Tent cards etc.,\uf0b7 Apparel Merchandising\uf0b7 Signage Merchandising\uf0b7 Brand Merchandising"}