1.0IHMNOTESSITEhttps://ihmnotessite.comnoonwal7https://ihmnotessite.com/index.php/author/noonwal7/rich600338<blockquote class="wp-embedded-content" data-secret="yEpEIlfDIn"><a href="https://ihmnotessite.com/index.php/tandoor-principle-concept-application/">TANDOOR PRINCIPLE CONCEPT & APPLICATION</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ihmnotessite.com/index.php/tandoor-principle-concept-application/embed/#?secret=yEpEIlfDIn" width="600" height="338" title="“TANDOOR PRINCIPLE CONCEPT & APPLICATION” — IHMNOTESSITE" data-secret="yEpEIlfDIn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> 703A – 18 TANDOOR-PRINCIPLE, CONCEPT AND APPLICATION UNIT - 1  Evolution of Tandoori  Cuisine History of Tandoor  Phases/Era of tandoor and tandoori cookery Influence of Mughals on tandoori cookery  Ingredients used in tandoori cookery and Identification of ingredients  Use of various spices Uses of tenderizers  Uses of herbs in tandoori cookery  Various garnishes and plate presentation in tandoori cookery  Tandoori platters  Fuels and other equipments related to tandoor Types of fuel used in tandoor  Types of tandoor  • Other equipments required in tandoor cookery UNIT - 2  Preparing of tandoor  Laying the base and floor of tandoor  Inserting the clay pot and insulation  Finishing, Firing and curing of the tandoor  Creating Marinades and Rubs  Various types of marinades used in tandoori cookery  Difference between marinades and Rubs Usefulness of marinades and rubs  Searing and sealing of food items  Methods of basting and sealing of food items  BASIC COMMODITIES OF TANDOOR MARINATION  Ingredients used in Tandoor cooking Marinade: importance, types, uses Accompaniments for Tandoor dishes, Variety of vegetable and meat cuts requiredUNIT - 3  Techniques to control the temperature of tandoor  Methods to control the temperature of tandoor during operational peak hours  Various techniques of controlling temperatureUNIT - 4  Paring of tandoori food with curries and beverages  Compatibility of various alcoholic beverages and non-alcoholic beverages with tandoori food items  Hygiene and safety standards cleanliness near tandoor and kitchen  Cleaning of tandoor and disposal of fuel residue Personal hygiene of tandoor chef  Protective clothing and gear of tandoor personal Equipment’s and tools required in cleaning and safety  Location and use of fire extinguishers near tandoor and kitchen .