TYPES OF MOUSSE

TYPES OF MOUSSE:

1. MEAT BASED MOUSSE
2. VEGETABLE BASED MOUSSE
3. FRUIT BASED MOUSSE
4. DESSERT MOUSSE

MEAT BASED MOUSSE:

• A mousse is made with cooked meat and fish, poultry like chicken mousse, mutton mousse and beef mousse etc.

VEGETABLE BASED MOUSSE:

• Any kind of vegetable can be used for making vegetable mousse like carrot mousse, asparagus mouse and zucchini mousse etc.

FRUIT BASED MOUSSE:

• Any fruit can be used to prepare fruit based mousse like apple mousse, mango mousse and pineapple mousse.

DESSERT MOUSSE:

• When we are going to make mousse, we can use ingredients like eggs, whipped cream, any fruit pulp, gelatin etc.